Creamy Garlic Shrimp with Rice
Indulge in the delightful flavors of Creamy Garlic Shrimp with Rice, a dish that marries tender shrimp and a rich, garlic-infused cream sauce served over fluffy rice. Perfect for busy weeknights or special gatherings, this recipe is both quick and easy to prepare, taking just 25 minutes from start to finish. The combination of succulent shrimp and creamy sauce will tantalize your taste buds while offering a comforting meal that’s sure to impress family and friends. Elevate your dining experience by serving it with fresh herbs, citrus accents, or crunchy toppings for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Seafood
Ingredients
- Large shrimp, peeled and deveined
- Butter
- Minced garlic
- Heavy cream
- Chicken broth
- Cooked rice
- Salt
- Pepper
- Chopped parsley (for garnish)
Instructions
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add shrimp, seasoning with salt and pepper; cook until they turn pink, about 2-3 minutes per side.
- Pour in heavy cream and chicken broth; stir to combine. Let simmer for about 5 minutes until slightly thickened.
- Serve over cooked rice and garnish with chopped parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 170mg
Find it online: https://avaflavors.com/creamy-garlic-shrimp-with-rice/