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Creamy Garlic Shrimp Alfredo Pasta

Creamy Garlic Shrimp Alfredo Pasta
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Creamy Garlic Shrimp Alfredo Pasta is a luxurious dish that combines the richness of a creamy garlic sauce with tender shrimp and perfectly cooked fettuccine. This easy-to-make recipe is ideal for any occasion, from elegant dinner parties to cozy nights at home. With just 30 minutes of cooking time, you can enjoy a restaurant-quality meal without leaving your kitchen. The harmonious blend of flavors, enhanced by the addition of fresh herbs and garlic, makes this pasta dish an instant favorite among family and friends. Customize it by swapping shrimp for chicken or adding seasonal vegetables to suit your taste!

Ingredients

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  • 200g (7 oz) fettuccine or linguine
  • 1 tbsp butter
  • 2 cloves garlic, minced
  • 200ml heavy cream
  • 1 cup grated parmesan cheese
  • 250g (9 oz) shrimp, peeled & deveined
  • Salt and pepper to taste

Instructions

  1. Cook pasta: Boil salted water in a large pot, add fettuccine or linguine, and cook until al dente. Reserve 1 cup of pasta water before draining.
  2. Sauté shrimp: In a skillet, heat 1 tbsp butter over medium heat. Season shrimp with salt, pepper, and paprika; sauté for 2-3 minutes per side until pink. Remove from heat.
  3. Make sauce: In the same skillet, melt another tbsp of butter and sauté garlic until fragrant. Stir in heavy cream and let simmer for 2-3 minutes. Gradually mix in parmesan until melted; season with salt and pepper.
  4. Combine: Add cooked pasta to the sauce in the skillet and toss to coat evenly. Fold in sautéed shrimp.
  5. Serve: Plate the pasta with steamed broccoli and toasted garlic bread. Garnish with parsley or extra cheese if desired.

Nutrition

Find it online: https://avaflavors.com/creamy-garlic-shrimp-alfredo-pasta/

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