Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is a comforting one-pot meal that perfectly balances creamy textures with savory flavors. This delightful dish features tender chicken and fresh broccoli, all enveloped in a rich garlic and Parmesan sauce mixed with al dente orzo pasta. Ideal for family dinners or quick weeknight meals, this recipe is not only easy to prepare but also incredibly satisfying. With just 10 minutes of prep time, you can create a wholesome dinner that is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, diced
- 250g orzo pasta
- 500ml chicken broth
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper, to taste
- 1 tbsp butter
- 3 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
Instructions
- Season diced chicken with olive oil, garlic powder, paprika, salt, and pepper. In a skillet over medium heat, cook the chicken until golden brown (about 5-6 minutes). Set aside.
- In the same skillet, melt butter and sauté minced garlic for one minute. Add orzo pasta and stir frequently for about 12 minutes.
- Slowly pour in chicken broth while stirring gently. Let it simmer for around 8 minutes until most liquid is absorbed.
- Stir in heavy cream, grated Parmesan cheese, and broccoli florets. Cook until the orzo is tender and the sauce thickens (approximately another 5-6 minutes).
- Return cooked chicken to the skillet and add chopped parsley before serving warm.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 498
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg