Creamy Garlic Herb Chicken with Crispy Fries
Indulge in the comforting flavors of Creamy Garlic Herb Chicken with Crispy Fries, a dish that brings together tender chicken enveloped in a rich, creamy garlic herb sauce, paired perfectly with golden, crispy fries. This delightful recipe is not only quick and easy to prepare, taking less than 30 minutes from start to finish, but it also allows for customization to suit your taste preferences. With just a handful of ingredients and simple steps, you can impress family and friends alike for any occasion—be it a cozy dinner or an elegant gathering. Dive into a satisfying meal that balances savory herbs and crunchy fries, creating an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- 2 cloves garlic
- 1 cup heavy cream
- 1 tsp dried Italian herbs
- 1 tsp paprika
- Salt to taste
- 2 large potatoes
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200 C (400 F). Toss potato fries with olive oil and salt, then spread on a baking sheet. Bake for 20-25 minutes until crispy.
- In a skillet over medium heat, add olive oil and diced chicken. Season with paprika, salt, and pepper; cook until golden brown (5-7 minutes).
- Stir in minced garlic and dried herbs, sautéing until fragrant (about 1 minute). Pour in heavy cream and let simmer until thickened (5-6 minutes).
- Serve the creamy chicken alongside crispy fries and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 2g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 90mg