Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce
Indulge in the creamy goodness of Creamy Garlic Chicken Rotini with Parmesan Velveeta Sauce, a comforting dish that combines tender chicken, perfectly cooked rotini, and a luscious cheese sauce. This recipe is ideal for busy weeknights or casual get-togethers, delivering rich flavors that will satisfy everyone at the table. The creamy sauce is made without any animal-derived gelatin, ensuring a velvety texture that clings to every twist of pasta. With its quick preparation and kid-friendly appeal, this dish is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz rotini pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook rotini in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- In a skillet, heat olive oil and butter. Season and cook chicken until golden brown. Remove from skillet.
- Sauté garlic in remaining butter, then stir in cream and milk. Add cheeses until melted and smooth.
- Combine cooked rotini with sauce and adjust consistency with reserved pasta water.
- Serve topped with chicken and garnish if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 875
- Sugar: 3g
- Sodium: 895mg
- Fat: 55g
- Saturated Fat: 29g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg