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Creamy Crac Chicken Soup

Creamy Crac Chicken Soup

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Indulge in the delightful warmth of Creamy Crac Chicken Soup, a comforting dish that’s perfect for any occasion. This easy-to-make soup features tender shredded chicken combined with rich flavors, creamy cheeses, and savory spices that come together in a velvety broth. Whether you’re hosting a cozy dinner or seeking a satisfying weeknight meal, this soup is bound to impress family and friends alike. Serve it warm with crusty bread or alongside a fresh salad for a complete dining experience.

Ingredients

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  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked chicken, shredded
  • 1 package ranch seasoning mix
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup cream cheese
  • 1/2 cup cooked Turkey Bacon, crumbled
  • 1/4 cup chopped green onions
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion until softened; add minced garlic and cook until fragrant.
  3. Pour in chicken broth and bring to a simmer; stir in heavy cream until well mixed.
  4. Add shredded chicken and seasonings; stir until combined.
  5. Simmer for 5-10 minutes to meld flavors.
  6. Incorporate both cheeses, stirring continuously until melted.
  7. Fold in crumbled Turkey Bacon if desired.
  8. Adjust seasoning to taste before serving warm garnished with green onions.

Nutrition

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