Creamy Chicken with Potatoes and Coconut
Creamy Chicken with Potatoes and Coconut is a delightful dish that brings the warmth of Caribbean flavors right to your table. This one-pot wonder combines tender chicken thighs, aromatic spices, and creamy coconut milk, resulting in a savory meal that’s perfect for weeknight dinners or special gatherings.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 1 medium onion
- 1 large carrot
- 1 bell pepper
- 2 cups chicken stock
- 1 cup coconut milk
- 2 medium potatoes
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Marinate the chopped chicken with curry powder, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- In a skillet over medium heat, sauté diced onions, carrots, and bell peppers in olive oil until softened (5-7 minutes).
- Add marinated chicken and brown for about 5 minutes. Then stir in diced potatoes and scotch bonnet pepper or chili flakes.
- Pour in chicken stock and coconut milk; bring to a gentle simmer and cook for about 20 minutes until chicken is tender and sauce thickens.
- Serve hot with white rice or naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://avaflavors.com/creamy-chicken-with-potatoes-and-coconut/