Creamy Chicken Taco Soup
Creamy Chicken Taco Soup is a delightful and hearty dish that brings warmth and flavor to your table. Perfect for busy weeknights or cozy family dinners, this easy-to-make soup is loaded with tender chicken, nutritious beans, vibrant corn, and creamy cheese, all infused with zesty spices. Enjoy it topped with fresh jalapeños, cilantro, and a squeeze of lime for an extra burst of flavor. This one-pot wonder not only minimizes cleanup but also offers endless customization options to suit every palate. Whether you’re serving it as a main course or pairing it with sides like cornbread or guacamole, Creamy Chicken Taco Soup is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2½ cups shredded rotisserie chicken
- 1 can black beans
- 1 can pinto beans
- 1 can petite diced tomatoes
- 1 can sweet corn
- 1 can green enchilada sauce
- 1 cup chicken broth
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
Instructions
- In a large pot over medium-high heat, combine shredded chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bring to a boil while stirring occasionally.
- Once boiling, reduce heat and let it simmer for 20-25 minutes. During the last 10 minutes of cooking, add the cubed cream cheese and stir until melted.
- Serve hot in bowls topped with shredded cheddar cheese, sliced jalapeños, chopped cilantro, lime wedges, sour cream, and tortilla chips.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://avaflavors.com/creamy-chicken-taco-soup/