Creamy Chicken Alfredo with Broccoli & Fettuccine
Enjoy a rich and creamy Chicken Alfredo with Broccoli & Fettuccine that’s easy to make at home! Try this delightful recipe today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Chicken breast, cut into bite-sized pieces
- Garlic, minced
- Heavy cream
- Grated Parmesan cheese
- Olive oil
- Fettuccine, uncooked
- Broccoli florets
- Salt
- Black pepper
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 30 seconds, then add chicken pieces seasoned with salt and pepper. Cook until golden brown and fully cooked.
- Reduce heat to low, pour in heavy cream while stirring continuously. Gradually add grated Parmesan until melted and smooth.
- Stir in broccoli florets and cook for 3-5 minutes until tender yet crisp.
- Add drained fettuccine to the skillet, tossing everything together until pasta is well coated with the creamy sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg