Creamy Chicken Alfredo with Broccoli & Fettuccine
Creamy Chicken Alfredo with Broccoli & Fettuccine is a delightful and satisfying dish perfect for any occasion. This recipe combines tender chicken, vibrant broccoli, and rich fettuccine in a creamy sauce that’s sure to impress family and friends. Whether you’re hosting a dinner party or preparing a cozy meal at home, this dish stands out with its comforting flavors and easy preparation.
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can whip up this delicious meal without spending all day in the kitchen.
- Flavor Packed: The combination of garlic, cream, and Parmesan creates a rich and savory sauce that elevates the dish.
- Nutritious Addition: Broccoli not only adds color but also boosts the nutritional value of your meal with vitamins and minerals.
- Versatile Dish: This creamy chicken Alfredo pairs well with various sides or can be enjoyed on its own for a hearty meal.
- Family Favorite: Its creamy texture and flavorful ingredients make it appealing to both kids and adults alike.
Tools and Preparation
To make Creamy Chicken Alfredo with Broccoli & Fettuccine, you’ll need some essential tools in your kitchen. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Cooking spoon
- Colander
Importance of Each Tool
- Large pot: Ideal for boiling fettuccine to achieve the perfect al dente texture.
- Skillet: A versatile tool for sautéing chicken and garlic, ensuring even cooking.
- Cooking spoon: Essential for stirring ingredients together smoothly for a consistent sauce.
- Colander: Helps drain pasta efficiently while keeping it intact for serving.

Ingredients
For the Chicken
- Chicken breast, cut into bite-sized pieces
- Garlic, minced
For the Sauce
- Heavy cream
- Parmesan cheese, grated
- Olive oil
- Salt
- Black pepper
For the Pasta
- Fettuccine, uncooked
For the Vegetables
- Broccoli florets
How to Make Creamy Chicken Alfredo with Broccoli & Fettuccine
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add fettuccine to the boiling water and cook according to package instructions until al dente.
- Once cooked, drain using a colander and set aside.
Step 2: Sauté Chicken
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add chicken pieces, season with salt and pepper, and cook until golden brown and fully cooked through.
Step 3: Prepare the Sauce
- Reduce heat to low after chicken is cooked.
- Pour in heavy cream while stirring continuously.
- Gradually add grated Parmesan cheese until melted and combined into a creamy sauce.
Step 4: Add Broccoli
- Stir in broccoli florets into the skillet with the sauce.
- Cook for an additional 3-5 minutes until broccoli is tender yet crisp.
Step 5: Combine Everything
- Add drained fettuccine into the skillet along with the creamy mixture.
- Toss everything together thoroughly until pasta is well coated with sauce.
Enjoy your delicious Creamy Chicken Alfredo with Broccoli & Fettuccine!
How to Serve Creamy Chicken Alfredo with Broccoli & Fettuccine
Serving Creamy Chicken Alfredo with Broccoli & Fettuccine is all about presentation and pairing. This dish is rich and creamy, making it a delightful centerpiece on your dining table. Here are some serving suggestions to enhance your meal experience.
Pair with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley over the dish for added color and a burst of flavor.
- Basil Leaves: Add whole basil leaves for an aromatic touch that complements the creaminess.
Accompany with Bread
- Garlic Bread: Serve warm, toasted garlic bread alongside the pasta for a crunchy texture contrast.
- French Baguette: Offer slices of a fresh baguette to soak up the delicious Alfredo sauce.
Include a Salad
- Caesar Salad: A classic Caesar salad provides a crisp, refreshing balance to the rich pasta dish.
- Mixed Green Salad: A simple mixed green salad with a light vinaigrette can brighten up the meal.
How to Perfect Creamy Chicken Alfredo with Broccoli & Fettuccine
To create the ultimate Creamy Chicken Alfredo with Broccoli & Fettuccine, consider these helpful tips that will elevate your cooking game.
- Use Fresh Ingredients: Fresh chicken and broccoli enhance flavor and texture, giving you a more vibrant dish.
- Cook Pasta Al Dente: Ensure your fettuccine is cooked al dente. This allows it to hold up well in the creamy sauce without becoming mushy.
- Blend Sauces Well: For a smooth sauce consistency, whisk the cream and cheese mixture thoroughly before combining with pasta.
- Adjust Seasoning Gradually: Taste as you go! Start with salt and pepper, then adjust to your preference for perfect seasoning.
- Consider Adding Veggies: Feel free to mix in other vegetables like bell peppers or spinach for added nutrition and color.
Best Side Dishes for Creamy Chicken Alfredo with Broccoli & Fettuccine
Complementing your Creamy Chicken Alfredo with Broccoli & Fettuccine requires thoughtful side dishes. Here are some options that pair perfectly:
- Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and bright color to your plate.
- Roasted Brussels Sprouts: Roasting brings out their natural sweetness, offering a savory balance to the creamy pasta.
- Garlic Mashed Potatoes: Creamy mashed potatoes are comforting and can be flavored further with roasted garlic for extra depth.
- Caprese Salad: The fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the richness of the Alfredo sauce.
- Grilled Vegetables: A medley of grilled zucchini, bell peppers, and eggplant adds smoky flavors and vibrant colors.
- Crispy Kale Chips: These make for a healthy crunchy snack that can also serve as an interesting garnish on your plate.
Common Mistakes to Avoid
- Avoiding overcooking the fettuccine: Cooking pasta too long can lead to a mushy texture. Always check the package instructions and taste for doneness.
- Not seasoning your chicken: Unseasoned chicken can taste bland. Use salt, pepper, and garlic powder before cooking for more flavor.
- Using low-quality cheese: Cheap cheese may not melt well and can affect the sauce’s creaminess. Opt for fresh, grated Parmesan for the best results.
- Forgetting to sauté the garlic properly: Burning garlic can create a bitter taste in your sauce. Sauté it until fragrant but not browned to keep flavors balanced.
- Skipping the broccoli blanching step: Adding raw broccoli directly can result in uneven cooking. Blanch it first for a tender yet crisp texture in your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best taste.
Freezing Creamy Chicken Alfredo with Broccoli & Fettuccine
- Freeze in a freezer-safe container or bag.
- Best when eaten within 1-2 months for optimal flavor.
Reheating Creamy Chicken Alfredo with Broccoli & Fettuccine
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Bake until heated through, about 20 minutes.
- Microwave: Use a microwave-safe bowl, heat on medium power in 1-minute intervals, stirring between each until hot.
- Stovetop: In a pan over low heat, add a splash of broth or water to prevent sticking. Stir frequently until heated through.
Frequently Asked Questions
What is the best way to serve Creamy Chicken Alfredo with Broccoli & Fettuccine?
You can serve this dish garnished with extra Parmesan cheese and fresh parsley for added flavor and presentation.
Can I use other vegetables in Creamy Chicken Alfredo with Broccoli & Fettuccine?
Absolutely! Feel free to add spinach, peas, or bell peppers based on your preferences.
How do I make Creamy Chicken Alfredo with Broccoli & Fettuccine healthier?
Consider using whole wheat fettuccine and incorporating more vegetables like zucchini or asparagus into the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just cook the fettuccine fresh when ready to serve.
What should I do if my sauce is too thick?
If your sauce becomes too thick while reheating, simply add a splash of chicken broth or cream to reach your desired consistency.
Final Thoughts
Creamy Chicken Alfredo with Broccoli & Fettuccine is not only delicious but also versatile. You can customize it by adding different vegetables or proteins according to your taste. This comforting dish is perfect for weeknight dinners or special occasions—try it today!
Creamy Chicken Alfredo with Broccoli & Fettuccine
Enjoy a rich and creamy Chicken Alfredo with Broccoli & Fettuccine that’s easy to make at home! Try this delightful recipe today!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Chicken breast, cut into bite-sized pieces
- Garlic, minced
- Heavy cream
- Grated Parmesan cheese
- Olive oil
- Fettuccine, uncooked
- Broccoli florets
- Salt
- Black pepper
Instructions
- Cook fettuccine in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 30 seconds, then add chicken pieces seasoned with salt and pepper. Cook until golden brown and fully cooked.
- Reduce heat to low, pour in heavy cream while stirring continuously. Gradually add grated Parmesan until melted and smooth.
- Stir in broccoli florets and cook for 3-5 minutes until tender yet crisp.
- Add drained fettuccine to the skillet, tossing everything together until pasta is well coated with the creamy sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
