Creamy Chicken Alfredo Fettuccine with Broccoli
Indulge in the comforting flavors of Creamy Chicken Alfredo Fettuccine with Broccoli. This delightful dish features tender grilled chicken and vibrant broccoli enveloped in a rich, creamy sauce, making it a perfect choice for busy weeknights or special gatherings. In just 30 minutes, you can prepare this easy yet elegant meal that will impress your family and friends alike. With its luscious texture and satisfying taste, it’s no wonder this recipe is destined to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
- Fettuccine noodles
- Olive oil
- Grilled chicken breast strips
- Fresh broccoli florets
- Heavy cream
- Garlic
- Butter
- Parmesan cheese
- Fresh parsley
- Salt and black pepper
Instructions
- Cook fettuccine noodles in salted boiling water until al dente. Add broccoli florets for the last 2-3 minutes of cooking. Drain.
- In a skillet, melt butter over medium heat, sauté minced garlic until fragrant, then stir in heavy cream and simmer for 5 minutes.
- Gradually mix in grated Parmesan cheese until smooth; season with salt and pepper.
- Combine cooked fettuccine and broccoli with the sauce, tossing to coat evenly.
- Top with grilled chicken strips and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg