Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce
Indulge in the delightful harmony of flavors with our Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce. This dish features tender, seasoned chicken combined with cheesy tortellini enveloped in a rich, creamy sauce that’s infused with zesty Cajun spices. In just 25 minutes, you can create an impressive meal that’s perfect for both cozy family dinners and special gatherings. The combination of garlic and melted cheeses brings comfort to your table, making it a favorite among kids and adults alike. Enjoy the luscious texture and bold flavors that will surely leave your guests raving!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 9 oz cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 cup reserved pasta water (if needed)
- Fresh parsley for garnish (optional)
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions. Reserve ½ cup of pasta water, then drain the tortellini and set aside.
- Season both sides of the chicken with Cajun seasoning, Italian seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer. Sear for about 4-5 minutes per side until golden brown and cooked through. Transfer cooked chicken to a plate and cover loosely with foil.
- In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté for about 30 seconds until fragrant. Pour in heavy cream and stir in Velveeta cubes until fully melted. Add mozzarella and Parmesan cheese, stirring until smooth.
- Add cooked tortellini to the skillet with sauce; toss gently to coat. If sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
- Return cooked chicken to skillet, nestling it beside tortellini. Simmer everything together for about 12 minutes until warmed through.
- Garnish with fresh parsley if desired. Serve hot and enjoy your Creamy Cajun Chicken Tortellini in Garlic Mozzarella Sauce!
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 525
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg