Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is a delightful dish that combines tender chicken with a rich, creamy sauce, creating a meal that is both satisfying and bursting with flavor. The unique shape of bowtie pasta holds the sauce beautifully, while a blend of Cajun spices adds just the right amount of zest to elevate the entire dish. Perfect for family dinners, date nights, or special gatherings, this recipe is easy to prepare and sure to impress your guests. Serve it warm with a sprinkle of freshly grated cheese and herbs for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- ½ cup freshly grated Parmesan cheese
- Cajun spices (to taste)
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add chicken pieces seasoned with Cajun spices and sauté until cooked through and golden brown, approximately 7-10 minutes.
- Pour in heavy cream and whole milk, stirring in Velveeta and Parmesan cheeses until melted and smooth. Simmer for about 5 minutes to thicken.
- Combine the cooked pasta with the sauce in the skillet, tossing gently until well coated. Cook for another minute to meld flavors.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://avaflavors.com/creamy-cajun-chicken-bowtie-pasta/