Cranberry Pecan Cheese Log

Cranberry Pecan Cheese Log is a delightful appetizer that brings a creamy, tangy flavor paired with crunchy pecans and sweet dried cranberries. This easy cheese log recipe requires just five ingredients, making it a convenient choice for any gathering. Whether you’re hosting a party or looking for a quick finger food option, this cheese log is sure to impress your guests with its unique taste and beautiful presentation.

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes of prep time, you can whip up this delicious cheese log in no time.
• Crowd Pleaser: The combination of flavors and textures will win over everyone at your next gathering.
• Versatile Serving: Perfect as a standalone appetizer or paired with an array of crackers and fresh veggies.
• Minimal Ingredients: You only need five simple ingredients to create this delightful dish.
• Make Ahead Option: Prepare it in advance and refrigerate until you’re ready to serve, saving you time on the day of your event.

Tools and Preparation

To make your Cranberry Pecan Cheese Log, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Spatula
• Cling film
• Chopping board

Importance of Each Tool

• Mixing bowls: These are crucial for combining your ingredients thoroughly without any mess.
• Spatula: A good spatula helps in mixing ingredients evenly and scraping down the sides of the bowl.
• Cling film: This is essential for shaping the cheese log and keeping it contained while chilling in the fridge.

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Ingredients

This easy cheese log recipe requires just 5 ingredients! It’s the ultimate crowd pleaser and makes the perfect finger food at gatherings.

For the Cheese Log

• 250g / 9oz full fat Cream Cheese
• 150g / 5.3oz Dried Cranberries, (roughly diced)
• 125g / 4.4oz Pecans, (roughly diced)
• 100g / 3.5oz Mature/Sharp Cheddar Cheese, (grated)
• 1/4 cup / 4 tbsp finely diced Chives

How to Make Cranberry Pecan Cheese Log

Step 1: Combine Ingredients

In a small mixing bowl combine diced pecans, cranberries, and chives.

Step 2: Mix Cheeses

In a large mixing bowl add cream cheese and cheddar. Use a spatula to combine with half of the pecan mixture (save the rest to coat the outside).

Step 3: Shape the Log

Add the mix to a large sheet of cling film and mold into a log shape. Use the cling film to tightly contain it. Refrigerate until ready to serve; I recommend at least an hour.

Step 4: Coat with Pecans

When ready to serve, spread the remaining pecan mix on a chopping board. Unwrap the cheese log and coat all over with the pecan mix.

Step 5: Serve & Enjoy!

Serve on a board with crackers. Enjoy this delightful appetizer that everyone will love!

How to Serve Cranberry Pecan Cheese Log

Serving a Cranberry Pecan Cheese Log is simple and fun. This dish not only looks appealing but also pairs well with various accompaniments, making it a perfect addition to any gathering.

With Crackers

• Use a variety of crackers for texture contrast. Try whole grain or herb-infused options to enhance the flavors.

On a Charcuterie Board

• Place the cheese log alongside fruits, nuts, and spreads. This creates a visually stunning and delicious spread that guests can enjoy.

With Fresh Vegetables

• Pair the cheese log with an assortment of fresh vegetables like celery sticks, bell pepper strips, or cherry tomatoes for a crunchy contrast.

As Part of a Salad

• Slice the cheese log into smaller pieces and add it to mixed greens or grain salads for added flavor and creaminess.

With Dips

• Serve it with complementary dips like hummus or olive tapenade for an extra layer of taste that balances the richness of the cheese.

How to Perfect Cranberry Pecan Cheese Log

To create the best Cranberry Pecan Cheese Log, follow these helpful tips that will elevate your recipe.

• Choose High-Quality Ingredients: Using fresh cream cheese and aged cheddar will enhance the overall flavor profile.
• Chill Properly: Allow the cheese log to chill for at least one hour before serving. This helps it firm up and makes slicing easier.
• Experiment with Mix-Ins: Feel free to add other ingredients such as diced bell peppers or herbs for an extra burst of flavor.
• Use Fresh Chives: Freshly chopped chives provide a vibrant taste that brightens up the dish. Avoid dried chives for better results.
• Adjust Sweetness: If you prefer a sweeter log, add more cranberries or consider mixing in other dried fruits like apricots.

Best Side Dishes for Cranberry Pecan Cheese Log

The Cranberry Pecan Cheese Log pairs wonderfully with various side dishes that complement its flavors. Here are some great options to consider:

1. Whole Grain Crackers – These provide a nutty base that contrasts nicely with the creamy cheese log.
2. Fruit Platter – A mix of grapes, apple slices, and pear wedges adds freshness and sweetness.
3. Vegetable Crudités – Crunchy vegetables such as carrots, cucumbers, and bell peppers offer a healthy option alongside.
4. Mixed Nuts – A selection of roasted nuts enhances the texture while adding savory notes.
5. Olives – Their briny flavor balances the sweetness of cranberries in the cheese log.
6. Hummus Dip – Creamy hummus adds depth and pairs beautifully with both crackers and vegetables.
7. Pita Chips – These are great for scooping up portions of the cheese log without overpowering its flavors.
8. Pickles – The acidity from pickles cuts through the richness, providing a refreshing bite.

Common Mistakes to Avoid

To make the perfect Cranberry Pecan Cheese Log, avoid these common mistakes.

• Using stale ingredients: Always check that your cream cheese and other ingredients are fresh to ensure the best flavor and texture.
• Not chilling long enough: Skipping the chilling step can lead to a soft cheese log that doesn’t hold its shape. Allow at least one hour in the fridge.
• Overmixing the cheese: Mixing too vigorously can make the cheese log too soft. Gently combine until just blended.
• Skipping the coating: The outer layer of pecans adds crunch and flavor; don’t forget to coat your cheese log before serving.
• Neglecting presentation: A beautiful presentation makes your dish more appealing. Use a nice serving board with crackers for an attractive display.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap tightly in cling film if you don’t have a container available.

Freezing Cranberry Pecan Cheese Log

• Freeze for up to 2 months for best quality.
• Wrap tightly in foil or cling film, then place it in a freezer bag.

Reheating Cranberry Pecan Cheese Log

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until soft.
• Microwave: Heat on medium power in short intervals (10-15 seconds) until warmed through.
• Stovetop: Place on low heat in a non-stick pan, turning gently until warmed.

Frequently Asked Questions

Here are some common questions about making a Cranberry Pecan Cheese Log.

How can I customize my Cranberry Pecan Cheese Log?

You can add different nuts like walnuts or almonds, or incorporate herbs such as rosemary or thyme for added flavor.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used, but it may change the texture slightly and result in a less creamy log.

How do I serve my Cranberry Pecan Cheese Log?

Serve chilled on a platter with an assortment of crackers, veggies, or bread for dipping.

Can I make this ahead of time?

Absolutely! You can prepare the cheese log and chill it up to 24 hours before serving.

What should I do with leftovers?

Store any leftovers wrapped in cling film or in an airtight container in the fridge for up to five days.

Final Thoughts

The Cranberry Pecan Cheese Log is not only delicious but also versatile. It’s perfect for parties, gatherings, or a special treat at home. Feel free to customize it with your favorite nuts or herbs for a unique twist. Try it out, and enjoy this crowd-pleasing finger food!