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Cranberry Glazed Chicken with Carrots & Sweet Potatoes Recipe

Cranberry Glazed Chicken with Carrots & Sweet Potatoes Recipe
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Cozy up this fall and winter with our Cranberry Glazed Chicken with Carrots & Sweet Potatoes Recipe. This heartwarming dish combines juicy chicken breasts, vibrant roasted carrots, and sweet potatoes, all drizzled with a tangy cranberry glaze that brings a delightful balance of flavors to your dinner table. Perfect for family gatherings or busy weeknights, this one-pan wonder is not only easy to prepare but also visually stunning. With nutritious ingredients that warm the soul, it’s guaranteed to impress everyone at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups carrots, peeled and cut into sticks
  • 2 cups sweet potatoes, peeled and cubed
  • 1 cup fresh or frozen cranberries
  • ¼ cup honey or maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine carrots and sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread evenly on the baking sheet.
  3. In a small saucepan over medium heat, combine cranberries, honey (or maple syrup), balsamic vinegar, and Dijon mustard. Cook until cranberries burst into a glaze.
  4. Pat chicken breasts dry and rub with remaining olive oil, salt, and pepper. Place on the baking sheet with vegetables.
  5. Brush cranberry glaze onto chicken breasts and reserve some for later.
  6. Roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender.
  7. Let chicken rest for 5 minutes before slicing. Drizzle with reserved glaze and garnish with chopped parsley.

Nutrition

Find it online: https://avaflavors.com/cranberry-glazed-chicken-with-carrots-sweet-potatoes-recipe/

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