Cowboy Mushrooms
Cowboy Mushrooms are a delectable dish that brings bold flavors and a rich buttery texture to your table, making them an excellent choice for any gathering. This quick and easy recipe allows you to enjoy tender baby bella mushrooms sautéed with fragrant garlic, savory sauces, and fresh parsley. Whether served as a side dish or a party appetizer, these Cowboy Mushrooms will impress your guests with their mouthwatering umami profile. Ready in just 17 minutes, they are perfect for anyone looking for a flavorful addition to their meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Clean the mushrooms by wiping them with a damp paper towel and trim the stems if necessary.
- In a large skillet over medium heat, melt the butter until it begins to bubble gently.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cleaned mushrooms and cook for 7-9 minutes, stirring occasionally until browned and tender.
- Stir in Worcestershire sauce, soy sauce, and black pepper; mix well to coat the mushrooms.
- Let the mixture simmer for an additional 2-3 minutes until slightly thickened.
- Sprinkle chopped parsley over the mushrooms before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://avaflavors.com/cowboy-mushrooms/