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Copycat Crumbl Pumpkin Cake Cookies

Copycat Crumbl Pumpkin Cake Cookies
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Indulge in the softest and most decadent Copycat Crumbl Pumpkin Cake Cookies that bring the flavors of fall right to your kitchen. These cookies are rich in pumpkin flavor, perfectly spiced with cinnamon, cloves, and ginger, and topped with a creamy icing that enhances their delightful taste. Whether you’re hosting a cozy gathering or simply treating yourself on a quiet weekend, these cookies are sure to impress. Quick and easy to make, this recipe is perfect for bakers of all skill levels. With each bite, you’ll experience a moist texture and irresistible flavor that will leave you wanting more.

Ingredients

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  • 2 cups flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ginger
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 oz. cream cheese
  • 3 Tablespoons butter
  • ⅔ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 Tablespoon mini chocolate chips (optional)

Instructions

  1. Preheat your oven to 350ºF.
  2. In a bowl, mix flour, baking powder, spices, and salt; set aside.
  3. Cream together butter, brown sugar, and white sugar until fluffy.
  4. Add pumpkin puree, egg, and vanilla; beat until combined.
  5. Gradually mix in dry ingredients until just combined.
  6. Scoop dough into balls (1 ½ tablespoon each) on baking sheets.
  7. Flatten each ball slightly for even baking.
  8. Bake for about 10-12 minutes until set but soft.
  9. Cool on a wire rack before icing.
  10. Prepare icing by mixing cream cheese, butter, powdered sugar, and vanilla until smooth.
  11. Ice each cookie with icing and top with mini chocolate chips if desired.

Nutrition

Find it online: https://avaflavors.com/copycat-crumbl-pumpkin-cake-cookies/

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