Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! Perfect for fall gatherings, cozy weekends, or even as a sweet treat to brighten up any day, these cookies are rich in flavor and incredibly soft. With a delightful cream cheese icing on top, they stand out at any dessert table.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of spices and pumpkin puree creates a warm, comforting taste that captures the essence of fall.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Versatile Treat: Perfect for parties, holidays, or just an afternoon snack. These cookies fit any occasion!
• Decadent Icing: The cream cheese icing adds a rich touch that elevates each bite.
• Soft Texture: These cookies are soft and moist, making them a delightful treat for anyone who loves baked goods.

Tools and Preparation

Before you start baking your Copycat Crumbl Pumpkin Cake Cookies, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Electric mixer (or whisk)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining your dry and wet ingredients without mess.
• Electric mixer: Saves time and effort when creaming butter with sugars to achieve that fluffy texture.
• Baking sheets: Provides a flat surface that ensures even baking of your cookies.
• Cooling rack: Allows air circulation around your cookies for even cooling.

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Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly from the start.

Step 2: Mix Dry Ingredients

In a smaller mixing bowl, combine:
1. Flour
2. Baking powder
3. Cinnamon
4. Ground cloves
5. Ginger
6. Salt

Set this mixture aside.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
1. Cream together the butter, brown sugar, and white sugar until fluffy. This should take about 2-3 minutes using an electric mixer.

Step 4: Add Wet Ingredients

Add:
1. Pumpkin puree
2. Egg
3. Vanilla extract

Beat together until fully combined.

Step 5: Combine Mixtures

Gradually stir in the dry ingredients from Step 2 until just combined.

Step 6: Scoop and Shape Cookies

Scoop the dough into 1 ½ tablespoon-sized balls. Place them on a prepared baking sheet with space between each cookie to allow for spreading.

Step 7: Flatten Cookies

Gently flatten each ball into discs about ⅓ inch thick to help them bake evenly.

Step 8: Bake

Bake in the center of the oven for about 10-12 minutes or until set but still soft.

Step 9: Cool

Remove from oven and transfer cookies to a wire rack to cool completely.

Step 10: Prepare Icing

While cookies cool, prepare the icing by mixing together:
1. Cream cheese
2. Butter
3. Powdered sugar
4. Vanilla extract

Beat until smooth.

Step 11: Ice Cookies

Once cooled, ice each cookie using a piping bag or icing knife. Top with mini chocolate chips and additional cinnamon if desired.

Enjoy your delicious Copycat Crumbl Pumpkin Cake Cookies!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These Copycat Crumbl Pumpkin Cake Cookies are a delightful treat that can be served in various ways. Whether for a cozy gathering or a festive celebration, these cookies will impress everyone.

With a Warm Beverage

• Coffee – A classic pairing that enhances the flavors of the pumpkin spice.
• Hot Chocolate – The rich chocolate balances beautifully with the sweet cookies.
• Chai Latte – This spiced tea complements the warm spices in the cookies.

As a Dessert Platter

• Cookie Assortment – Serve these alongside other cookies for a fun dessert spread.
• Fruit Slices – Fresh fruit adds brightness and contrast to the sweet cookies.
• Cheese Board – Pair with mild cheeses for a unique sweet and savory combination.

For Special Occasions

• Birthday Celebrations – Use as a fun alternative to traditional cake.
• Halloween Treats – Perfect for festive gatherings, adding seasonal flair.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To achieve cookie perfection, consider these helpful tips. They will ensure your cookies come out soft, flavorful, and irresistible every time.

• Use Room Temperature Ingredients – Make sure butter, egg, and cream cheese are at room temperature for easier mixing and better texture.
• Don’t Overmix the Dough – Mix until just combined to maintain tenderness in your cookies.
• Chill the Dough If Needed – If dough is too soft, refrigerate it for 15-30 minutes before baking to help maintain shape.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for consistent results.
• Experiment with Toppings – Feel free to add nuts, raisins, or different types of chocolate chips for variety.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

These pumpkin cake cookies pair wonderfully with various side dishes. Here are some ideas to enhance your dessert experience.

1. Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds richness and balances the spices.
2. Whipped Cream – Light and airy, this topping enhances each bite without overpowering the cookie flavor.
3. Spiced Applesauce – The warm cinnamon notes complement the pumpkin perfectly for a cozy addition.
4. Caramel Sauce – Drizzle over cookies for an extra layer of sweetness that pairs well with pumpkin flavors.
5. Pumpkin Soup – A warm bowl of pumpkin soup offers a savory contrast to the sweet cookies.
6. Candied Nuts – Sweet and crunchy nuts offer texture that contrasts nicely with soft cookies.

Common Mistakes to Avoid

When making Copycat Crumbl Pumpkin Cake Cookies, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the Dry Ingredients – Avoid mixing dry ingredients separately. This can lead to uneven texture. Always combine flour, baking powder, and spices in a separate bowl before adding them to the wet mixture.

• Not Measuring Accurately – Improper measuring of flour or sugar can affect cookie texture. Use the spoon and level method for flour and pack brown sugar lightly into the cup.

• Overmixing the Dough – Overmixing can create tough cookies. Mix until just combined after adding dry ingredients for soft, chewy results.

• Ignoring Oven Temperature – Every oven is different; preheat properly and consider using an oven thermometer. Baking at the wrong temperature can lead to undercooked or burnt cookies.

• Not Cooling Cookies Properly – Failing to cool cookies on a wire rack can cause them to become soggy. Always transfer baked cookies to a wire rack after cooling on the baking sheet briefly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Place cookies in a single layer on a baking sheet.
• Freeze for about 1-2 hours, then transfer to a freezer-safe bag for up to 3 months.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven – Preheat to 350ºF and warm cookies for about 5-7 minutes until heated through.

• Microwave – Heat one cookie at a time for about 10-15 seconds.

• Stovetop – Place cookies in a skillet on low heat for a few minutes until warmed.

Frequently Asked Questions

What makes these Copycat Crumbl Pumpkin Cake Cookies so special?

These cookies combine rich pumpkin flavor with soft cake-like texture, topped with cream cheese icing that elevates every bite.

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin puree as long as it is well-cooked and blended to achieve a smooth consistency similar to canned pumpkin.

How do I make these cookies gluten-free?

To make gluten-free Copycat Crumbl Pumpkin Cake Cookies, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.

What other toppings can I add?

In addition to mini chocolate chips, consider adding nuts, sprinkles, or drizzling caramel sauce over the iced cookies for extra flavor.

Can I reduce the sugar in this recipe?

Yes, you can reduce the sugar slightly if desired. However, keep in mind that it may affect the sweetness and texture of the final product.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are not only soft and delicious but also incredibly versatile. Feel free to customize with your favorite toppings or spices! Give this recipe a try today; you’ll love how easy it is to impress friends and family with these delightful treats!