Cookie Dough Frosting
Indulge in the delightful taste of Cookie Dough Frosting, a creamy and spreadable treat that encapsulates the nostalgic flavors of classic chocolate chip cookie dough. This easy-to-make frosting is perfect for elevating your favorite desserts like cakes, cupcakes, or brownies. With its rich flavor and versatile applications, it’s ideal for birthdays, holidays, or any day you crave something sweet. In just under 15 minutes, you can whip up this frosting and impress your friends and family with a decadent dessert experience that’s safe to enjoy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter (2 sticks)
- ½ cup packed brown sugar
- 2 cups powdered sugar
- ⅔ cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F. Spread all-purpose flour on a baking sheet and bake for 3-5 minutes to eliminate bacteria. Let cool.
- In a mixing bowl, cream together softened butter, brown sugar, and salt using a stand mixer on medium-high speed until fluffy (about 2-3 minutes).
- Gradually add powdered sugar on low speed until combined; then mix on medium speed for another minute.
- Slowly incorporate the cooled flour on low speed, then mix again on medium until well combined.
- Add milk and vanilla extract, mixing until everything is well blended and fluffy.
- Gently fold in mini chocolate chips with a spatula.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://avaflavors.com/cookie-dough-frosting/