Cookie Butter Tres Leches Cake
Indulge in the delectable delight of Cookie Butter Tres Leches Cake! This rich and creamy twist on the classic tres leches cake is perfect for cookie butter enthusiasts, offering a unique flavor profile that’s both subtly spiced and irresistibly moist. Soaked in a luscious milk mixture, this dessert is ideal for any celebration or a sweet treat at home. With its easy preparation and customizable options, you’ll be sure to impress friends and family with every bite. Serve it chilled, topped with whipped cream and crushed cookies, for a truly unforgettable dessert experience!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups cake flour
- ½ cup ground Biscoff cookies
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp kosher salt
- ⅔ cup sugar
- 6 large eggs, separated
- 2 tsp vanilla extract
- ¾ tsp cream of tartar
- 1½ cups heavy cream, divided
- 1 can sweetened condensed milk
- 1 can evaporated milk
- ½ cup creamy cookie butter, microwaved for 20–30 seconds until warm
- 1½ cups heavy whipping cream
- 2 Tbsp confectioners’ sugar
- ½ tsp ground cinnamon
- ⅓ cup crushed Biscoff cookies, for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a bowl, whisk together cake flour, ground cookies, cinnamon, baking powder, and salt. Set aside.
- In a stand mixer, beat together sugar and egg yolks until light. Add vanilla and cream; mix well.
- Fold dry ingredients into the wet mixture gently.
- In another bowl, whip egg whites with cream of tartar until stiff peaks form; fold into batter carefully.
- Pour batter into the prepared dish and bake for 15–20 minutes or until clean when tested.
- Combine heavy cream, sweetened condensed milk, evaporated milk, and warmed cookie butter in a mixing bowl.
- Poke holes in the baked cake; drizzle the milk mixture evenly over it and let cool to room temperature before refrigerating overnight.
- Before serving, whip remaining heavy cream with powdered sugar and cinnamon; top the chilled cake with whipped cream and crushed cookies.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://avaflavors.com/cookie-butter-tres-leches-cake/