Cookie Butter Tres Leches Cake

Decadent dessert alert! This Cookie Butter Tres Leches cake is a delightful twist on the classic three milk-soaked cake for cookie butter lovers! The result? A rich and creamy dessert that’s decadently moist, subtly spiced, and absolutely irresistible. Perfect for celebrations, potlucks, or simply to indulge in a sweet treat, this cake brings a unique flavor profile that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cookie butter with traditional tres leches creates a unique and delectable taste experience.
• Moist Texture: Soaking the cake in the milk mixture ensures every bite is tender and flavorful.
• Easy to Make: Despite its luxurious taste, this recipe is simple enough for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a birthday, holiday gathering, or a casual get-together, this cake impresses every time.
• Customizable: Feel free to add your favorite toppings or modify the spices to suit your palate!

Tools and Preparation

To make your Cookie Butter Tres Leches Cake, having the right tools at hand will streamline the process and ensure delicious results.

Essential Tools and Equipment

• Stand mixer
• 9×13 baking dish
• Mixing bowls
• Whisk
• Wooden skewer or fork
• Offset spatula

Importance of Each Tool

• Stand mixer: This tool makes it easy to whip egg whites into stiff peaks, ensuring a light and airy cake texture.
• 9×13 baking dish: Ideal for even baking and soaking the cake properly in the milk mixture.
• Whisk: Essential for mixing dry ingredients and combining liquids smoothly without lumps.

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Ingredients

Ingredients:
– 1½ cups (210g) cake flour
– ½ cup (65g) Biscoff cookies, (finely ground)
– 1 tsp ground cinnamon
– 1 tsp baking powder
– ½ tsp kosher salt
– ⅔ cup (133g) sugar
– 6 large eggs, (separated)
– 2 tsp vanilla extract
– ¾ tsp cream of tartar
– 1½ cup (355ml) heavy cream or whole milk, (divided)
– 1 (14oz) can sweetened condensed milk
– 1 (12oz) can evaporated milk
– ½ cup creamy cookie butter, (microwaved for 20-30 seconds until warm)
– 1½ cups (355ml) heavy whipping cream
– 2 Tbsp confectioners’ sugar
– ½ tsp ground cinnamon
– ⅓ cup crushed Biscoff cookies, (for garnish)

How to Make Cookie Butter Tres Leches Cake

Step 1: Preheat the Oven

Preheat an oven to 350°F (175°C) with a rack set in the center. Grease a 9×13 baking dish with butter or nonstick baking spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:
* 1½ cups (210g) cake flour
* ½ cup (65g) ground Biscoff cookies
* 1 tsp ground cinnamon
* 1 tsp baking powder
* ½ tsp kosher salt

Set aside this mixture.

Step 3: Beat the Wet Ingredients

In the bowl of a stand mixer fitted with a paddle attachment:
1. Combine:
– ⅔ cup (133g) sugar
– 6 egg yolks

1. Beat on medium to medium-high speed for about 5 minutes.
2. Add:
3. 2 tsp vanilla extract
4. ½ cup (118ml) heavy cream
5. Mix on low speed until just combined.

Step 4: Fold in Dry Ingredients

Carefully add the flour mixture to the wet ingredients. Gently fold until fully combined. Transfer this batter to a large mixing bowl and clean out the stand mixer bowl.

Step 5: Whip Egg Whites

In the stand mixer bowl:
1. Place:
– 6 large egg whites

1. Add:
2. ¾ tsp cream of tartar
3. Beat on high speed until stiff peaks form, about 3 minutes.

Step 6: Fold Egg Whites into Batter

In three batches, gently fold the whipped egg whites into the batter until fully incorporated. Take care not to deflate the mixture.

Step 7: Bake the Cake

Pour the cake batter into the prepared baking dish. Use an offset spatula to smooth it into an even layer. Bake for 15–20 minutes or until a cake tester inserted into the center comes out clean.

Step 8: Mix Three Milks

While baking:
1. In a bowl, combine:
– 1 cup (237ml) heavy cream
– 1 (14oz) can sweetened condensed milk
– 1 (12oz) can evaporated milk

1. Whisk well and then add:
2. ½ cup warmed cookie butter
3. Whisk again until smooth.

Step 9: Drench the Cake in Tres Leches

As soon as you take it out of the oven:
1. Poke holes all over using a wooden skewer or fork.
2. Pour the milk mixture evenly over it.
3. Cool to room temperature for about 30 minutes.

Step 10: Chill Overnight

Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

Step 11: Garnish and Serve

When ready to serve:
1. In a stand mixer fitted with whisk attachment, combine:
– 1½ cups (355ml) heavy cream
– 2 Tbsp powdered sugar
– ½ tsp ground cinnamon

1. Whip until medium or stiff peaks form as desired.
2. Spread evenly over the top of the chilled cake and garnish with crushed Biscoff cookies before serving.

Enjoy your amazing Cookie Butter Tres Leches Cake!

How to Serve Cookie Butter Tres Leches Cake

This Cookie Butter Tres Leches Cake is a delightful dessert that can be served in various ways to enhance its rich flavors. Whether for a special occasion or a casual gathering, here are some serving suggestions to elevate your dessert experience.

With Fresh Berries

• Strawberries: Sliced strawberries add a refreshing contrast to the creamy cake.
• Raspberries: Their tartness complements the sweetness of the cake beautifully.
• Blueberries: These provide a juicy burst and enhance the visual appeal.

Drizzled with Caramel Sauce

• Homemade Caramel: A drizzle of warm homemade caramel sauce adds extra richness and depth.
• Store-bought Caramel: For convenience, store-bought caramel works just as well and saves time.

Topped with Whipped Cream

• Fresh Whipped Cream: A dollop of freshly whipped cream provides lightness and balances the dense cake.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon for an extra flavor boost.

Served à la Mode

• Vanilla Ice Cream: The classic pairing of vanilla ice cream creates a delicious temperature contrast.
• Cookie Butter Ice Cream: For cookie butter lovers, this option enhances the theme of the dessert.

Accompanied by Coffee

• Espresso: A strong cup of espresso pairs perfectly, cutting through the sweetness.
• Flavored Coffee: Consider flavored coffee like hazelnut or vanilla for a sweet complement.

How to Perfect Cookie Butter Tres Leches Cake

To ensure your Cookie Butter Tres Leches Cake turns out perfectly moist and flavorful, follow these tips for success.

• Use Room Temperature Ingredients: Allow eggs and heavy cream to come to room temperature for better incorporation into the batter.
• Don’t Overmix the Batter: Gently fold ingredients together to keep the cake light and fluffy. Overmixing can lead to density.
• Monitor Baking Time: Keep an eye on your cake in the oven. Pull it out when a toothpick comes out clean to avoid dryness.
• Cool Before Soaking: Ensure the cake cools completely before adding the milk mixture; this helps it absorb moisture evenly.
• Chill Properly: Refrigerate overnight for best results. This allows flavors to meld and gives you that signature tres leches texture.
• Garnish Just Before Serving: Add whipped cream and crushed cookies right before serving to maintain freshness and texture.

Best Side Dishes for Cookie Butter Tres Leches Cake

Pairing side dishes with your Cookie Butter Tres Leches Cake can enhance its flavors and create a well-rounded dessert experience. Here are some excellent options:

1. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the rich cake.
2. Chocolate Chip Cookies
   Classic chocolate chip cookies offer an additional sweet treat that complements cookie butter flavors.
3. Vanilla Pudding
   Smooth vanilla pudding adds creaminess without overpowering the main dessert.
4. Carrot Sticks with Hummus
   For something savory, crunchy carrot sticks paired with hummus balance out the sweetness nicely.
5. Cheese Platter
   A selection of mild cheeses gives a savory aspect that contrasts beautifully with dessert flavors.
6. Ice Cream Sundae Bar
   Set up a sundae station where guests can customize their ice creams with toppings, providing an interactive dessert experience.

Common Mistakes to Avoid

Baking a Cookie Butter Tres Leches Cake can be tricky. Here are some common mistakes to watch out for:

• Ignoring egg temperature: Using cold eggs can affect the texture of the cake. Always separate and bring your eggs to room temperature before starting.
• Overmixing the batter: This can lead to a dense cake. Gently fold the ingredients until just combined to keep it light and fluffy.
• Skipping the soaking step: The tres leches mixture is key to flavor and moisture. Don’t skip poking holes in the cake for proper absorption.
• Not chilling long enough: For best results, refrigerate your cake overnight. This allows flavors to meld and ensures a creamy texture.
• Using too little cream: The whipped cream topping is essential. Make sure to whip enough heavy cream for a luscious finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container in the fridge for up to 3 days.
• Ensure it is covered well, as it can absorb odors from other foods.

Freezing Cookie Butter Tres Leches Cake

• Freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer bag for up to 2 months.
• Thaw in the refrigerator before serving for best results.

Reheating Cookie Butter Tres Leches Cake

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds, checking frequently so it doesn’t become dry.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Cookie Butter Tres Leches Cake.

Can I use other types of cookies?

Yes! You can substitute Biscoff cookies with gingersnaps or any spiced cookie you enjoy, but keep in mind that the flavor will change.

How do I make this recipe gluten-free?

To make a gluten-free version of Cookie Butter Tres Leches Cake, swap out regular flour for a 1-to-1 gluten-free baking mix.

How long does the cake last?

The cake lasts about 3 days in the refrigerator when stored properly. For longer storage, consider freezing it.

Can I customize the flavors of my tres leches cake?

Absolutely! You can infuse different flavors by adding extracts like almond or coconut into your milk mixture.

What should I serve with this dessert?

Pair this decadent dessert with fresh berries or a scoop of vanilla ice cream for an extra treat!

Final Thoughts

This Cookie Butter Tres Leches Cake is not only delicious but also versatile. You can easily customize it with different cookies or toppings. Give this recipe a try; it’s sure to impress friends and family alike!