Coconut Dome with Chocolate Spread
Indulge in the exquisite Coconut Dome with Chocolate Spread, a dessert that beautifully combines the tropical flavors of coconut and rich chocolate. This stunning dome-shaped treat features a creamy coconut mousse filled with gooey cocoa spread, all resting on a delicate cocoa Breton shortbread base. Ideal for gatherings or special occasions, this dessert not only looks impressive but is also surprisingly easy to prepare. Make it ahead and store in your freezer for a delightful finale to any meal.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- Vegan gelatin sheets
- Heavy cream
- Mascarpone
- Powdered sugar
- Coconut milk
- Unsweetened cocoa powder
- All-purpose flour
- Grated coconut
- Gooey Cocoa Spread
Instructions
- Prepare the coconut mousse by whipping heavy cream and mascarpone until soft peaks form. Add powdered sugar gradually. Soak gelatin sheets in cold water, then dissolve in warmed coconut milk and fold into the whipped mixture. Pour into hemisphere molds, adding cocoa spread in the middle, top with more mousse, and freeze for at least 6 hours.
- Make the cocoa Breton shortbread by combining ingredients into a dough. Chill, roll out, cut circles, and bake until set.
- Assemble by placing frozen domes on shortbread bases, thawing them before serving.
Nutrition
- Serving Size: 1 dome (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/coconut-dome-with-chocolate-spread/