Classic Million Dollar Pound Cake
Classic Million Dollar Pound Cake is a timeless delight that captures the essence of indulgence with its rich buttery flavor and tender crumb. This recipe is perfect for all occasions, whether you’re celebrating a special event or simply treating yourself to a delicious dessert. The cake’s vanilla aroma fills your kitchen, promising a slice of bliss with every bite. Enjoy it plain for a classic experience or elevate it with fresh fruits and whipped cream for an extra touch of elegance.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour, sifted
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- Optional: 1 teaspoon almond extract
Instructions
- Preheat your oven to 300°F (150°C) and grease a 10-inch tube pan or bundt pan thoroughly.
- In a large bowl, cream the softened butter on medium-high speed until fluffy, about 2-3 minutes. Gradually add sugar and beat for another 3-5 minutes until pale and fluffy.
- Incorporate eggs one at a time, ensuring each is mixed well before adding the next.
- Reduce mixer speed to low and alternately add sifted flour and milk, beginning and ending with flour until just combined.
- Stir in vanilla and almond extracts if using.
- Pour the batter into the prepared pan, smoothing the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes, checking for doneness with a toothpick inserted in the center.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 394
- Sugar: 34g
- Sodium: 236mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
Find it online: https://avaflavors.com/classic-million-dollar-pound-cake/