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special occasion Toad in the Hole

Christmas toad in the hole
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special occasion toad in the hole is a festive twist on the classic British dish that brings warmth and comfort to your holiday gatherings. This delightful recipe combines juicy turkey chipolata sausages wrapped in savory turkey bacon, nestled within a fluffy Yorkshire pudding, and complemented by roasted vegetables. Perfect for family dinners or cozy evenings with friends, this dish is both easy to prepare and impressive on the table. Make your holidays even more special by serving this comforting meal alongside rich onion gravy and tangy cranberry sauce.

Ingredients

Scale
  • 175g plain flour
  • 4 large eggs
  • 300ml full-fat milk
  • 6 rashers smoked turkey bacon
  • 12 chipolata sausages
  • 4 tbsp sunflower or vegetable oil
  • 2 onions
  • 200g sage and onion stuffing
  • 200g Brussels sprouts
  • 2 small-medium leeks
  • 25g butter
  • 1 tbsp olive oil
  • 1 tsp chopped thyme leaves
  • 1 tbsp plain flour
  • 500ml good-quality chicken stock
  • 2 tbsp Worcestershire sauce
  • Salt and freshly ground black pepper
  • Cranberry sauce

Instructions

  1. Preheat oven to 220C/200C Fan/Gas 7.
  2. In a bowl, whisk together sifted flour, eggs, milk, Dijon mustard, salt, and pepper until smooth.
  3. Wrap each sausage with turkey bacon and roast them with onion wedges and stuffing balls in hot oil for 20 minutes.
  4. Meanwhile, prepare the gravy by sautéing onions with thyme in butter and olive oil; gradually add chicken stock until thickened.
  5. Add Brussels sprouts and leeks to the roasting tin after 20 minutes, cook for an additional 5 minutes.
  6. Pour batter over the sausages and vegetables; bake for another 20–25 minutes until puffed up.

Nutrition

Find it online: https://avaflavors.com/christmas-toad-in-the-hole/

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