Chocolate Truffles Recipe
Indulge in the luxurious world of homemade chocolate truffles with this easy Chocolate Truffles Recipe. These rich, creamy bites are perfect for any occasion—whether you’re celebrating a special event, gifting a loved one, or treating yourself to a cozy dessert. Crafted with just a few simple ingredients, each truffle offers an irresistible melt-in-your-mouth experience that delights the senses. Customize your truffles with various toppings and flavors, making them as unique as you are. Impress your guests with these elegant sweets that look as good as they taste!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (60–70% cocoa), finely chopped
- 1/2 cup heavy cream
- 1 tbsp unsalted butter, softened
- Optional: 1/2 tsp vanilla extract and 1–2 tsp fruit juice or vinegar
- Pinch of sea salt
- Coatings: unsweetened cocoa powder, chopped nuts, shredded coconut, sprinkles
Instructions
- Finely chop the dark chocolate and place it in a heatproof bowl.
- In a saucepan over low heat, warm the heavy cream until it just simmers.
- Pour the hot cream over the chopped chocolate and let it sit for 2–3 minutes to melt.
- Stir in softened butter and optional vanilla until smooth.
- Cover and refrigerate the ganache for 1–2 hours until firm.
- Scoop small portions of ganache and roll into balls using your hands.
- Coat each truffle in cocoa powder, nuts, or your choice of toppings.
- Chill again if needed before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://avaflavors.com/chocolate-truffles-recipe/