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Chocolate Peppermint Bark Sugar Cookies

Chocolate Peppermint Bark Sugar Cookies

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Chocolate Peppermint Bark Sugar Cookies are the perfect festive treat, blending the rich flavor of chocolate with the refreshing zing of peppermint. These soft sugar cookies are topped with a luscious dark chocolate ganache and adorned with peppermint bark squares, making them an irresistible addition to any holiday gathering.

Ingredients

Scale
  • c. + 2 tbsp. flour
  • 1 tsp. salt
  • ½ tsp. baking soda
  • ½ tsp. cream of tartar
  • 1 c. (2 sticks) butter, room temperature
  • c. sugar (+ ¼ c.)
  • ¾ c. powdered sugar
  • ¾ c. canola oil (or vegetable oil)
  • 1 tsp. vanilla extract
  • ½ tsp. peppermint extract
  • 2 eggs (room temperature)
  • ¼ c. red jimmies sprinkles
  • 1 c. dark chocolate
  • 1 c. heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, salt, baking soda, and cream of tartar.
  3. In another bowl, beat butter and sugars until fluffy; add oil, vanilla, peppermint extract, and eggs.
  4. Combine dry ingredients into wet ingredients until mixed well.
  5. Scoop dough onto lined baking sheets, spacing them 2 inches apart.
  6. Bake for 10 minutes until edges are golden.
  7. Cool for 5 minutes; then transfer to a cooling rack.
  8. For the topping, heat heavy cream until simmering. Remove from heat and stir in dark chocolate until smooth. Drizzle over cookies and top with peppermint bark.

Nutrition

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