Chocolate Covered Vegan Marshmallows Reindeer Recipe
Indulge in the festive spirit with these delightful Chocolate Covered vegan marshmallows Reindeer! These charming treats are perfect for holiday gatherings, parties, or as thoughtful gifts for loved ones. With their whimsical design and customizable flavors, they’re sure to bring joy to both kids and adults alike. The process of making these cute reindeer is simple and fun, allowing everyone to get involved in the decorating. Whether you serve them on a dessert platter or as party favors, these chocolate-dipped delights will add a playful touch to your celebrations.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 reindeer treats 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 large vegan marshmallows
- 1 bag of chocolate melting wafers (or chocolate chips)
- 30 mini pretzel twists
- 12 red candies (like M&Ms or mini M&Ms)
- 24 candy eyeballs
Instructions
- Melt the chocolate wafers in a microwave-safe bowl until smooth.
- Gently break mini pretzels into halves for antlers.
- Insert a lollipop stick into each marshmallow and dip it into the melted chocolate until fully coated.
- Add pretzel halves on each side of the marshmallow for antlers.
- Decorate with a red candy for the nose and two candy eyeballs above it.
- Allow the reindeer to set completely before enjoying.
Nutrition
- Serving Size: 1 reindeer (45g)
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg