Chimichurri Rojo
Chimichurri Rojo is a vibrant and versatile condiment that brings a burst of flavor to your meals. This homemade red chimichurri combines roasted red bell peppers, zesty vinegar, and smoky paprika, creating a delicious sauce that complements grilled meats, roasted vegetables, and sandwiches alike. Perfect for summer barbecues or cozy dinners, it can be customized to suit your taste preferences. With its easy preparation and fresh ingredients, this chimichurri rojo is sure to elevate any dish you serve.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Latin
Ingredients
Scale
- 1 ½ cups roasted red bell peppers
- 3 teaspoons smoked paprika
- ½ cup olive oil
- ½ cup packed parsley
- 1 ½ tablespoons white vinegar
- ¼ cup lemon juice
- 5–6 cloves garlic
- ½ teaspoon chili pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Prepare the ingredients by gathering all items needed for blending.
- In a food processor or blender, combine all ingredients except olive oil.
- Pulse until achieving your desired texture—chunky or smooth.
- Season with salt and pepper to taste.
- Transfer to a bowl and let the chimichurri sit for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 1g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://avaflavors.com/chimichurri-rojo/