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Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta
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Indulge in the creamy goodness of Chicken Garlic Parmesan Pasta, a delightful dish that’s perfect for busy weeknights or cozy Sunday dinners. This comforting pasta meal combines tender chicken and gluten-free farfalle with a rich, velvety garlic Parmesan sauce that’s ready in under 30 minutes. With simple pantry staples and an array of flavors, this dish promises to satisfy even the pickiest eaters at your table. Customize it by adding your favorite veggies or seasonings for an extra touch. Whether you’re meal prepping for the week or serving up a delicious dinner, this recipe is sure to become a family favorite.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 1/2 lb chicken breast
  • 1 1/2 tsp paprika
  • 1 1/2 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 12 oz gluten free farfalle pasta
  • 4 tbsp butter
  • 2 tsp dry shallots
  • 2 tsp Italian seasoning
  • 1/2 cup chicken broth
  • 2 tbsp Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 1/4 cup pasta water
  • 1/2 tsp salt
  • 1 tsp garlic powder

Instructions

  1. Boil water in a large pot and cook gluten-free farfalle pasta until al dente.
  2. Mix seasoning (paprika, oregano, garlic powder, thyme, salt, black pepper) in a small bowl.
  3. Pound chicken breasts to thin; season both sides with the spice mix.
  4. Sear seasoned chicken in a skillet with olive oil until golden brown on both sides.
  5. Cook chicken covered on low heat until fully cooked; let rest before slicing.
  6. In the same skillet, melt butter and sauté shallots; add flour to thicken.
  7. Gradually whisk in chicken broth and heavy cream until smooth; stir in Parmesan cheese.
  8. Combine cooked pasta with sauce; fold in sliced chicken just before serving.

Nutrition

Find it online: https://avaflavors.com/chicken-garlic-parmesan-pasta/

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