Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes! It’s creamy, flavorful, and sure to please everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic and Parmesan creates a deliciously creamy sauce that elevates the chicken and pasta.
• Versatile: Perfect for lunch or dinner, this recipe can easily be adjusted with your favorite vegetables or proteins.
• Family-Friendly: With its rich taste and creamy texture, this dish is a guaranteed hit with both kids and adults alike.
• Meal Prep Friendly: Make a large batch ahead of time for easy reheating throughout the week.

Tools and Preparation

Before diving into cooking, gather your kitchen tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Large skillet
• Cutting board
• Mixing bowl
• Whisk

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently.
• Large skillet: Allows for proper searing of chicken and making the creamy sauce.
• Cutting board: Provides a safe surface for prepping chicken and other ingredients.
• Whisk: Helps combine ingredients smoothly for a lump-free sauce.

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Ingredients

To prepare Chicken Garlic Parmesan Pasta, you’ll need the following ingredients:

For the Chicken

• 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
• 1 1/2 lb Springer mountain farms chicken breast
• 1 1/2 tsp paprika (OliveNation)
• 1 1/2 tsp oregano
• 1 tsp garlic powder (OliveNation)
• 1/2 tsp thyme
• 1/2 tsp black pepper
• 1/2 tsp salt

For the Pasta

• 12 oz gluten free farfalle pasta

For the Sauce

• 4 tbsp butter
• 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
• 2 tsp Italian seasoning
• 1/2 cup chicken broth
• 2 tbsp Gluten Free 1:1 Flour
• 3 cups heavy cream
• 12 oz shredded parmesan
• 1/4 cup pasta water
• 1/2 tsp salt
• 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water according to package directions. Add gluten-free farfalle pasta and cook until al dente.

Step 2: Prepare Chicken Seasoning

In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and black pepper.

Step 3: Season the Chicken

Pound the chicken breasts slightly to thin them out. Then season both sides generously with the spice mixture.

Step 4: Sear the Chicken

In a large skillet over medium heat, heat olive oil. Once hot, add seasoned chicken breasts and sear for about 5 minutes on each side until golden brown.

Step 5: Cook Through

After searing both sides, lower heat slightly to medium-low. Cover with a lid and cook for an additional 10-12 minutes until internal temperature reaches 165 degrees F. Remove from pan and let rest on a cutting board.

Step 6: Make the Sauce

Add butter to the same skillet. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.

Step 7: Thicken the Sauce

Add Gluten Free flour to the skillet. Stir well while scraping up any bits from the bottom of the pan. Gradually pour in chicken broth and heavy cream while whisking until smooth.

Step 8: Incorporate Cheese

Once your sauce is smooth, add shredded Parmesan cheese. Stir continuously until completely melted. Allow it to simmer until desired consistency is reached.

Step 9: Combine Pasta

Add cooked pasta to the sauce in batches to coat evenly. If needed, pour in pasta water one tablespoon at a time to achieve desired creaminess.

Step 10: Serve

Slice seared chicken breast into strips and gently fold them into the pasta before serving warm!

This Chicken Garlic Parmesan Pasta is not only delicious but also simple enough for any skill level in cooking! Enjoy!

How to Serve Chicken Garlic Parmesan Pasta

This Chicken Garlic Parmesan Pasta is versatile and can be enjoyed in a variety of ways. Whether you are hosting a dinner party or enjoying a cozy family meal, here are some serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with homemade croutons and Caesar dressing complements the creamy pasta.
• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta adds a tangy contrast.
• Spinach Salad: Lightly dressed spinach with sliced strawberries and almonds provides sweetness and crunch.

Add Some Bread

• Garlic Bread: Toasted bread with garlic butter is perfect for soaking up the creamy sauce.
• Dinner Rolls: Soft rolls can be served warm for a comforting touch alongside the pasta.

Include Seasonal Vegetables

• Roasted Broccoli: Tossed in olive oil and roasted until tender, broccoli adds color and nutrition.
• Sautéed Zucchini: Quick sautéing brings out the natural flavors, making it an ideal side dish.

How to Perfect Chicken Garlic Parmesan Pasta

To ensure your Chicken Garlic Parmesan Pasta turns out delicious every time, follow these simple tips.

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor profile significantly.
• Adjust Seasoning: Don’t hesitate to taste your sauce and adjust the seasoning as needed for a personalized touch.
• Cook Pasta Al Dente: This prevents overcooked pasta from becoming mushy when mixed with the sauce.
• Reserve Pasta Water: Save a bit of pasta water before draining; it helps to adjust the sauce’s consistency.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Enhance your meal with delightful side dishes that pair well with Chicken Garlic Parmesan Pasta. Here are some great options:

1. Steamed Asparagus: Lightly seasoned asparagus adds elegance and crunch to your plate.
2. Caprese Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze provide fresh flavors.
3. Roasted Carrots: Sweet roasted carrots bring out natural sugars and complement the savory pasta.
4. Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables adds variety to your meal.
5. Quinoa Salad: A protein-packed salad with veggies offers a nutritious alternative to traditional sides.
6. Stuffed Mushrooms: These bite-sized delights filled with cheese and herbs are perfect for sharing.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best Chicken Garlic Parmesan Pasta. Here are some tips to ensure your dish turns out perfectly.

• Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Make sure to coat the chicken with the seasoning mix on both sides for maximum taste.
• Using the wrong pasta type: Not all pasta types work well in this recipe. Stick to gluten-free farfalle or other suitable shapes that hold sauce well.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to check for an internal temperature of 165 degrees Fahrenheit.
• Neglecting to reserve pasta water: Not saving some pasta water can result in a sauce that’s too thick. Always reserve a bit before draining your pasta, as it helps adjust sauce consistency.
• Rushing the sauce: Allowing time for the cream and cheese to meld is key. Don’t rush this step; simmer until you achieve a creamy consistency.
• Ignoring leftovers: Leaving leftovers out can lead to spoilage. Store your Chicken Garlic Parmesan Pasta properly for future meals.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3-4 days in the refrigerator.

Freezing Chicken Garlic Parmesan Pasta

• Use freezer-safe containers or resealable bags.
• Can be frozen for up to 2-3 months.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Warm over low heat, adding a splash of chicken broth or reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making Chicken Garlic Parmesan Pasta.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a plant-based alternative like coconut cream for a lighter version.

How do I customize my Chicken Garlic Parmesan Pasta?

Feel free to add vegetables like spinach, broccoli, or bell peppers for added nutrition and flavor.

Can I use different types of cheese?

Yes! You can try using mozzarella or a blend of Italian cheeses for variation in taste and texture.

How do I ensure my pasta is cooked perfectly?

Always follow package instructions and taste test your pasta a minute before the suggested cooking time is up.

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick and easy but also versatile enough for any occasion. You can customize it by adding your favorite vegetables or adjusting seasonings to suit your taste. Give this delicious dish a try—you won’t be disappointed!