Chicken Ranch Pasta
Indulge in the creamy goodness of Chicken Ranch Pasta, a satisfying dish that combines tender chicken and rich flavors in a hearty pasta base. Perfect for busy weeknights or family dinners, this recipe is quick to prepare and customizable to suit your taste. The savory ranch seasoning blends beautifully with melted cheddar cheese to create a mouthwatering sauce that envelops every bite. Whether you’re serving it at a potluck or for a cozy night in, this dish is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 2 small boneless skinless chicken breasts
- 2 cups uncooked rotini pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon minced garlic
- 2 cups half-and-half
- 2 tablespoons dry ranch dressing seasoning mix
- Salt and pepper to taste
Instructions
- In a large pot, boil salted water and cook the rotini pasta until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant.
- Whisk in flour to form a roux, then gradually add half-and-half while stirring until smooth.
- Mix in ranch seasoning and cheese until melted and creamy.
- Add cooked pasta and cubed chicken to the sauce; stir gently until combined.
Nutrition
- Serving Size: 1 serving
- Calories: 552
- Sugar: 4g
- Sodium: 649mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 89mg
Find it online: https://avaflavors.com/chicken-bacon-ranch-pasta/