Cherry Pistachio Cheesecake – A Luscious Dessert Recipe
Indulge in the delectable Cherry Pistachio Cheesecake, a luscious dessert that harmoniously blends creamy pistachio flavors with a vibrant cherry topping. This cheesecake is ideal for any occasion, whether it’s a festive gathering or a special treat to satisfy your sweet cravings. Its rich flavor profile and stunning presentation make it a must-try for dessert lovers. With easy preparation steps, this cheesecake is suitable for novice bakers and seasoned chefs alike. Prepare it in advance to enjoy stress-free entertaining while impressing your guests with its beautiful appearance and delightful taste.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup ground pistachios
- 3 tbsp sugar
- 5 tbsp melted butter
- 16 oz cream cheese, softened
- ½ cup sugar
- 2 large eggs
- ½ cup sour cream
- ¼ cup pistachio pudding mix (dry powder)
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
- Combine graham cracker crumbs, ground pistachios, sugar, and melted butter in a bowl. Press firmly into the bottom of the prepared pan and bake for 8 minutes. Allow to cool completely.
- Beat softened cream cheese and sugar until smooth in another bowl. Add eggs one at a time, mixing well after each addition. Incorporate sour cream, pistachio pudding mix, and vanilla extract until smooth.
- Pour the filling over the cooled crust and bake for 45–50 minutes until just set. Turn off the oven and let cool inside with the door slightly ajar.
- Refrigerate for at least 4 hours or overnight to set properly. Spread cherry pie filling on top before serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 330
- Sugar: 20g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg