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Cherry Blossom Cookies

Cherry Blossom Cookies

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Cherry Blossom Cookies are a delightful treat that marries the sweet flavor of cherries with rich chocolate. These colorful cookies are perfect for any occasion, from festive gatherings to casual snacks. Each cookie features a creamy base, is topped with a Hershey Kiss, and can be enhanced with a drizzle of melted chocolate for added indulgence. Not only are they easy to make, but their vibrant appearance and unique flavor profile will leave everyone wanting more. Prepare to impress your guests with these visually stunning and deliciously sweet Cherry Blossom Cookies.

Ingredients

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  • 1 cup softened butter
  • 1 cup powdered sugar
  • ¼ teaspoon salt
  • 1 tablespoon maraschino cherry juice
  • ¼ teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • 1 cup chopped maraschino cherries
  • 24 Hershey Kisses
  • Optional: 2 ounces chocolate chips for drizzling

Instructions

  1. In a large mixing bowl, cream together the softened butter and powdered sugar until smooth.
  2. Mix in maraschino cherry juice and almond extract, then gradually incorporate the flour until well combined.
  3. Fold in chopped maraschino cherries gently.
  4. Scoop out even portions of dough and roll them into balls, then roll in sugar before placing on a baking tray.
  5. Chill the dough balls in the refrigerator for 20-30 minutes.
  6. Preheat the oven to 350°F (175°C) and bake for about 10 minutes or until lightly golden.
  7. Transfer cookies to a cooling rack and press a Hershey Kiss into the center of each warm cookie.
  8. If desired, melt chocolate chips and drizzle over cooled cookies.

Nutrition

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