Cherry Blossom Cookies
These Cherry Blossom Cookies are a delightful treat that perfectly combines the sweetness of cherries with the richness of chocolate. Their vibrant color and festive appearance make them perfect for various occasions, from holiday gatherings to casual get-togethers. Each cookie is topped with a Hershey Kiss and can be finished with a drizzle of melted chocolate, making them a standout dessert everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
- Delicious Flavor: The combination of maraschino cherries and almond extract creates a unique taste that’s sure to please your palate.
- Versatile Treat: These cookies can be served at parties, as gifts, or just enjoyed at home for a sweet snack.
- Eye-Catching Presentation: The bright pink hue from the cherries and the glossy chocolate drizzle make these cookies visually appealing.
- Fun to Customize: Feel free to experiment with different toppings or mix-ins to create your own variation!
Tools and Preparation
Before you start baking your Cherry Blossom Cookies, gather your tools. Having everything ready will streamline the process and make it more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cookie scoop
- Spatula
- Baking tray
- Cooling rack
- Microwave-safe bowl (for melting chocolate)
Importance of Each Tool
- Mixing bowl: A large bowl is essential for combining all your ingredients without spilling.
- Cookie scoop: This tool helps you portion out even-sized cookies, ensuring they bake uniformly.
- Cooling rack: Allowing cookies to cool on a rack prevents them from becoming soggy by letting air circulate.

Ingredients
These Cherry Blossom Cookies are sweet cherry cookies, topped with a rich Hershey Kiss, and finished with a drizzle of melted chocolate. Such a great treat!
For the Cookie Dough
- 1 cup butter (softened)
- 1 cup powdered sugar
- ¼ teaspoon salt
- 1 tablespoon maraschino cherry juice
- ¼ teaspoon almond extract
- 2 ½ cups flour
- 1 cup chopped maraschino cherries
For Topping
- ¼ cup sugar
- 24 Hershey kisses
- 2 ounces chocolate chips – optional
How to Make Cherry Blossom Cookies
Step 1: Prepare Your Dough
- In a large bowl, beat the butter and powdered sugar together until creamy.
- Mix in the maraschino cherry juice and almond extract. Gradually add in the flour, mixing until well combined.
- Fold in the chopped maraschino cherries using a spatula.
Step 2: Shape Your Cookies
- Use a cookie scoop to portion out even-sized balls of dough.
- Roll each ball in sugar, then place them on a baking tray.
Step 3: Chill the Dough
- Refrigerate the cookie dough balls for 20-30 minutes before baking.
Step 4: Bake the Cookies
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the cookies for about 10 minutes or until lightly golden.
Step 5: Add Hershey Kisses
- Once baked, transfer cookies to a cooling rack.
- Press a Hershey Kiss into the center of each warm cookie gently so it sticks.
Step 6: Optional Chocolate Drizzle
- If desired, melt the chocolate chips in a microwave-safe bowl until fully melted.
- Place melted chocolate in a small piping bag or plastic bag with a corner snipped off, then drizzle over the cooled cookies.
Enjoy your deliciously sweet Cherry Blossom Cookies!
How to Serve Cherry Blossom Cookies
Cherry Blossom Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these cookies can be served alongside complementary flavors or decorations.
With a Glass of Milk
- A classic pairing that enhances the sweetness of the cookies. The rich creaminess of milk balances the cherry flavor perfectly.
Decorated with Fresh Cherries
- Top your Cherry Blossom Cookies with fresh cherries for an elegant touch. This adds a burst of freshness and color.
On a Dessert Platter
- Arrange your cookies on a beautiful platter with other desserts. Mixing them with brownies, mini cupcakes, or fruit tarts makes for an impressive display.
With Whipped Cream
- Serve your cookies with a dollop of whipped cream. This adds an extra layer of richness and makes each bite even more satisfying.
As Party Favors
- Package individual cookies in clear bags tied with ribbon. These make charming party favors that guests will appreciate.
How to Perfect Cherry Blossom Cookies
Perfecting your Cherry Blossom Cookies is all about technique and attention to detail. With a few simple tips, you can elevate your cookie game.
- Use room temperature butter: This ensures that the butter blends well with sugar, creating a creamy texture.
- Chill the dough: Allowing the dough to chill helps keep the cookies from spreading too much while baking.
- Measure flour accurately: Using too much flour can lead to dry cookies. Use the spoon-and-level method for precise measurements.
- Press chocolate kisses while warm: Doing this immediately after baking allows them to melt slightly and stick better to the cookie.
- Experiment with toppings: Consider adding nuts or coconut flakes along with the cherries for added texture and flavor.
Best Side Dishes for Cherry Blossom Cookies
Pairing side dishes with your Cherry Blossom Cookies can enhance your dessert experience. Here are some great options:
-
Fruit Salad
A refreshing mix of seasonal fruits provides a light contrast to the sweetness of the cookies. -
Vanilla Ice Cream
Creamy vanilla ice cream complements the cherry flavor beautifully, making for a heavenly dessert duo. -
Chocolate Mousse
The rich and airy texture of chocolate mousse pairs well with the cookie’s crunchiness. -
Coffee or Tea
A warm cup of coffee or tea balances out the sweet flavors and offers a comforting beverage choice. -
Cheese Platter
Include mild cheeses like brie or gouda for an interesting savory contrast against the sweet cookies. -
Nut Mix
A simple bowl of mixed nuts provides a crunchy snack option that contrasts nicely with soft cookies.
Common Mistakes to Avoid
When making Cherry Blossom Cookies, avoiding common mistakes can enhance your results.
- Skipping the chilling step: Chilling the dough helps prevent spreading during baking. Always refrigerate for 20-30 minutes.
- Not measuring ingredients accurately: Use proper measuring cups for flour and sugar. This ensures the right cookie texture.
- Overmixing the dough: Mix just until combined to keep cookies tender. Overmixing develops gluten, making them tough.
- Ignoring oven temperature: Always preheat your oven. Baking at the wrong temperature can lead to uneven cookies.
- Not letting cookies cool properly: Letting cookies cool on a rack is essential. This prevents sogginess and maintains their shape.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Cherry Blossom Cookies
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
- They can be stored frozen for up to three months.
Reheating Cherry Blossom Cookies
- Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
- Microwave: Heat individual cookies for about 10-15 seconds for a soft treat.
- Stovetop: Place cookies in a skillet over low heat, covering them until warmed through.
Frequently Asked Questions
Here are some common questions about Cherry Blossom Cookies.
What are Cherry Blossom Cookies?
Cherry Blossom Cookies are sweet cherry-flavored treats topped with Hershey Kisses and drizzled with chocolate, perfect for any occasion.
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries. Just chop them finely and consider adding a bit more cherry juice for flavor.
How do I make Cherry Blossom Cookies gluten-free?
To make gluten-free Cherry Blossom Cookies, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
Can I customize the toppings on Cherry Blossom Cookies?
Absolutely! You can top these cookies with various chocolates or sprinkles based on your preference.
How long do Cherry Blossom Cookies stay fresh?
When stored properly in an airtight container, they remain fresh for up to one week at room temperature or longer if refrigerated or frozen.
Final Thoughts
These Cherry Blossom Cookies are not only delicious but also versatile, making them ideal for various occasions. Feel free to customize by adding different toppings or fruits. Enjoy baking and sharing this delightful treat!
Cherry Blossom Cookies
Cherry Blossom Cookies are a delightful treat that marries the sweet flavor of cherries with rich chocolate. These colorful cookies are perfect for any occasion, from festive gatherings to casual snacks. Each cookie features a creamy base, is topped with a Hershey Kiss, and can be enhanced with a drizzle of melted chocolate for added indulgence. Not only are they easy to make, but their vibrant appearance and unique flavor profile will leave everyone wanting more. Prepare to impress your guests with these visually stunning and deliciously sweet Cherry Blossom Cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup softened butter
- 1 cup powdered sugar
- ¼ teaspoon salt
- 1 tablespoon maraschino cherry juice
- ¼ teaspoon almond extract
- 2 ½ cups all-purpose flour
- 1 cup chopped maraschino cherries
- 24 Hershey Kisses
- Optional: 2 ounces chocolate chips for drizzling
Instructions
- In a large mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in maraschino cherry juice and almond extract, then gradually incorporate the flour until well combined.
- Fold in chopped maraschino cherries gently.
- Scoop out even portions of dough and roll them into balls, then roll in sugar before placing on a baking tray.
- Chill the dough balls in the refrigerator for 20-30 minutes.
- Preheat the oven to 350°F (175°C) and bake for about 10 minutes or until lightly golden.
- Transfer cookies to a cooling rack and press a Hershey Kiss into the center of each warm cookie.
- If desired, melt chocolate chips and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
