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Cheesy Chicken Pasta Recipe

Cheesy Chicken Pasta Recipe Recipe

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Indulge in the comforting flavors of this Cheesy Chicken Pasta Recipe, a dish that combines tender chicken and perfectly cooked pasta enveloped in a rich, creamy cheese sauce. Perfect for family dinners or busy weeknights, this recipe is quick to prepare and sure to please everyone at the table. With its delightful combination of cheddar cheese, garlic, and herbs, it’s an easy meal that you can customize based on what’s in your kitchen. Whether you’re feeding a crowd or just looking for a cozy dinner, this cheesy delight will become a staple in your home.

Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 1 pound short-cut pasta
  • 8 oz white cheddar cheese, grated
  • 2 cups whole milk
  • 2 cloves garlic, minced
  • 1 ½ tbsp olive oil
  • 1 tsp dry mustard
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tbsp Dijon mustard
  • 12 tbsp fresh thyme
  • 1 tsp crushed red pepper flakes
  • ¼ cup fruit juice (like white grape juice) instead of dry white grape juice

Instructions

  1. 1. Season chicken with dry mustard, thyme, oregano, salt, and pepper.
  2. 2. In a skillet, heat olive oil over medium heat; cook seasoned chicken until browned. Set aside.
  3. 3. Boil pasta according to package instructions; drain.
  4. 4. In the same skillet, melt butter and whisk in flour. Gradually add grape juice, garlic, and onion; cook until softened.
  5. 5. Stir in milk until thickened; add cheddar cheese until melted.
  6. 6. Combine pasta and chicken with the sauce; stir to coat evenly.

Nutrition

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