Cheesy Baja Chicken & Bell Pepper Skillet
Indulge in the vibrant flavors of Cheesy Baja Chicken & Bell Pepper Skillet, an incredible one-pan meal that delivers both convenience and taste. This dish features tender chicken, colorful bell peppers, and gooey melted cheese, making it a perfect choice for busy weeknights or casual gatherings. Ready in just 35 minutes, this recipe is not only quick but also customizable—allowing you to swap vegetables and adjust spices to suit your preferences. Ideal for families, this meal introduces exciting flavors while remaining comforting and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican-inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional for serving)
- Fresh cilantro for garnish (optional)
Instructions
- Cut the chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add seasoned chicken to the skillet; cook for about 5-7 minutes until browned and fully cooked.
- Stir in sliced bell peppers and sauté for about 5 minutes until softened.
- Mix in corn and diced tomatoes; cook for another 3-5 minutes until combined.
- Sprinkle cheddar cheese on top; cover until melted.
- Garnish with fresh cilantro if desired before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg