Print

Carrot Cake Cheesecake

Carrot Cake Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful fusion of flavors with this Carrot Cake Cheesecake. This irresistible dessert combines the warmth of spiced carrot cake with the smooth creaminess of cheesecake, creating a layered treat that’s perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself to something sweet, this cheesecake promises to impress with its beautiful presentation and satisfying texture. Each slice offers a burst of flavor, making it an unforgettable addition to your dessert repertoire.

Ingredients

Scale
  • 2 8 oz pkgs. cream cheese, softened
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoon all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 2/3 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/3 cups finely grated carrots
  • 2 oz cream cheese, softened
  • 1 tablespoon butter, softened
  • 1 1/4 cups powdered sugar
  • 1/4 cup + 2 tablespoon sour cream
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch springform pan.
  2. In a mixing bowl, combine cream cheese and granulated sugar. Mix until smooth using an electric mixer. Add flour, eggs, vanilla extract, and sour cream; mix until fully combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, mix canola oil and applesauce; add sugars and eggs. Gradually incorporate dry ingredients into wet mixture until well combined. Stir in grated carrots.
  4. Pour half of the carrot cake batter into the prepared springform pan. Spoon in the cheesecake mixture evenly over it. Top with remaining carrot cake batter.
  5. Bake in preheated oven for about 60 minutes or until set in the center. Allow cooling before removing from pan.

Nutrition

Find it online: https://avaflavors.com/carrot-cake-cheesecake/

save me