Caramel Apple Pie Macarons
Indulge in the cozy flavors of fall with these delightful Caramel Apple Pie Macarons. Each macaron features a light and airy shell, perfectly complemented by a rich salted caramel buttercream and a spiced apple pie filling. Ideal for gatherings or as a sweet treat during chilly afternoons, these macarons bring warmth and festivity to any occasion. The beautiful red hue and delicate structure make them a stunning dessert that will impress your guests. Plus, they are customizable to match your taste preferences, making them a versatile addition to your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tablespoon unsalted butter
- 75 grams finely diced apples
- 1/4 teaspoon cinnamon
- 60 grams salted caramel
- 100 grams egg whites
- 1/4 teaspoon cream of tartar
- 60 grams granulated sugar
- 110 grams almond flour (sifted)
- 200 grams powdered sugar (sifted)
- 1–2 drops red food coloring
- 113 grams unsalted butter
- 180 grams powdered sugar
- 60 grams salted caramel
Instructions
- Prepare the apple pie filling by sautéing butter with diced apples and cinnamon; stir in salted caramel and let cool.
- For the macaron shells, whisk egg whites until stiff peaks form; gently fold in sifted almond flour and powdered sugar before piping onto baking sheets.
- Let piped macarons rest until dry to the touch; bake at 150°C (300°F) for about 15 minutes.
- Make the buttercream by beating unsalted butter with powdered sugar and salted caramel until smooth.
- Assemble by pairing shells with buttercream filling between them.
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 85
- Sugar: 7g
- Sodium: 12mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://avaflavors.com/caramel-apple-pie-macarons/