Caprese Stuffed Portobello Mushrooms
Enjoy flavorful Caprese Stuffed Portobello Mushrooms filled with mozzarella and tomatoes. Try this delightful recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5–6 large Portobello mushrooms
- 5–6 fresh mozzarella balls, sliced
- 1 cup grape or cherry tomatoes, sliced
- 2 tablespoons butter
- 2 cloves garlic, crushed
- 1 tablespoon fresh parsley, chopped
- 1/4 cup balsamic vinegar
- Optional: 2 teaspoons brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend butter, crushed garlic, and chopped parsley.
- Place cleaned mushrooms on a baking sheet and brush each cap generously with the garlic butter mixture.
- Layer each mushroom with sliced mozzarella and top with sliced tomatoes.
- Bake for about 10 minutes until cheese is melted and bubbly.
- In a saucepan over medium heat, combine balsamic vinegar and brown sugar; stir until thickened.
- Drizzle the balsamic glaze over baked mushrooms before serving.
Nutrition
- Serving Size: 1 mushroom (approximately 100g)
- Calories: 170
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://avaflavors.com/caprese-stuffed-portobello-mushrooms/