Candied Almonds
Discover how to make deliciously crunchy Candied Almonds in just 7 minutes! Perfect for snacking or gifting—try this easy recipe today!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 3 1/2 tablespoons white sugar (divided)
- 1 tablespoon water
- 1 teaspoon plant-based butter
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup whole raw almonds
- 1/2 teaspoon vanilla extract
Instructions
- Line a medium plate or baking sheet with parchment paper.
- In a non-stick skillet, combine 3 tablespoons sugar, water, plant-based butter, cinnamon, and salt.
- Heat over medium heat until bubbles form around the edges.
- Add almonds and vanilla extract; stir constantly until most liquid evaporates.
- Remove from heat, sprinkle remaining sugar, and quickly transfer almonds to parchment paper to cool.
- Once cool, break apart any clumps and store in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://avaflavors.com/candied-almonds/