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Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars

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Indulge in the delightful world of Butterscotch Toffee Cookie Bars, where each bite offers a perfect blend of chewy and crunchy textures. These bars are not only easy to make but also packed with rich butterscotch flavor and delightful toffee bits, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookie bars are sure to satisfy your sweet cravings. They can be served warm on their own or dressed up with toppings like vanilla ice cream or chocolate drizzle for an extra-special touch.

Ingredients

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  • 1 cup unsalted butter (melted)
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup toffee bits

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix the melted butter and brown sugar until smooth.
  3. Add the eggs and vanilla; stir until fully combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in the butterscotch chips and toffee bits until evenly distributed.
  6. Spread the dough evenly in the prepared pan using a rubber spatula.
  7. Bake for 25-30 minutes or until edges are lightly golden.
  8. Allow cooling completely before cutting into squares.

Nutrition

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