Butterfinger Pie
Indulge in the ultimate dessert experience with this Butterfinger Pie, a creamy no-bake delight that’s perfect for any gathering. Combining the rich flavors of peanut butter and cream cheese, this pie is elevated by the crunch of crushed Butterfinger bars. It’s incredibly simple to prepare, requiring only 15 minutes of hands-on time before it chills to perfection. Whether you’re hosting a family dinner or attending a potluck, this dessert is sure to impress guests of all ages. With its easy preparation and delightful taste, you might just find yourself making it a regular feature at your celebrations!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 12.5 ounces fun-sized Butterfinger bars (crushed; reserve 2 for topping)
- 8 ounces Cool Whip (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, combine cream cheese and peanut butter. Beat until smooth.
- Gradually mix in powdered sugar until fully incorporated.
- Gently fold in crushed Butterfinger bars.
- Carefully add the Cool Whip and mix until well combined.
- Spread the filling evenly into the prepared crust and sprinkle with reserved Butterfinger bits.
- Refrigerate for at least 4 hours or until set before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/butterfinger-pie/