Buffalo Chicken Lettuce Wraps
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Enjoy flavorful Buffalo Chicken Lettuce Wraps that are a healthier twist on classic wings! Try this easy recipe today for a fresh meal option.
- Author: Ava
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
- 2 large cooked chicken breasts (shredded)
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ cup hot wing sauce
- ½ teaspoon celery seed
- Fresh pepper to taste
- ½ cup thinly sliced celery
- Blue cheese crumbles (optional)
- Ranch dressing (optional)
- 2 heads of lettuce (romaine or iceberg)
- In a large pan over medium/high heat, cook and shred chicken using two forks.
- Keep the pan on medium/low heat and add butter and olive oil until melted.
- Stir in hot sauce, celery seed, and fresh pepper; remove from heat.
- Mix in thinly sliced celery.
- Scoop the buffalo chicken mixture into lettuce leaves, top with blue cheese and ranch dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 982mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg