Buffalo Chicken Lettuce Wraps
We love these delicious Buffalo Chicken Lettuce Wraps with layers of fresh flavors! A lightened-up version of classic buffalo wings, this recipe is perfect for dinner, as an appetizer, or for game day gatherings. Enjoy the perfect balance of spice and crunch that will have everyone coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, making it ideal for busy weeknights or last-minute entertaining.
- Healthy Option: With lean chicken and crisp lettuce, these wraps are a guilt-free alternative to traditional buffalo wings.
- Customizable Flavors: Adjust the spice level with different sauces or add your favorite toppings for a unique twist.
- Perfect for Sharing: These wraps are great as finger food, making them perfect for parties or casual get-togethers.
- Kid-Friendly: A fun way to get kids involved in meal prep while enjoying a tasty dish they’ll love.
Tools and Preparation
To whip up these Buffalo Chicken Lettuce Wraps, having the right tools makes all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Non-stick frying pan
- 2 forks (for shredding chicken)
- Measuring spoons
- Serving platter
Importance of Each Tool
- Non-stick frying pan: Ensures easy cooking without sticking, which helps in preparing the chicken quickly and efficiently.
- 2 forks: Essential for shredding cooked chicken easily, allowing you to achieve the perfect texture for your wraps.

Ingredients
Ingredients:
For the Chicken Filling
- 2 large chicken breasts (cooked and shredded)
- 2 tablespoons butter
- ½ tablespoons olive oil
- ½ cup Franks Red Hot Wing Sauce
- ½ teaspoon celery seed
- Fresh pepper to taste
- ½ cup thinly sliced celery
For Assembly
- Blue cheese crumbles
- Ranch dressing
- 2 heads of lettuce (romaine or iceberg, rinsed and patted dry)
How to Make Buffalo Chicken Lettuce Wraps
Step 1: Cook the Chicken
- In a large pan, cook and shred your chicken. Place the chicken in the pan over medium/high heat with 1/2 cup of water. Use two forks to shred it as it cooks. Once finished cooking, all excess water will evaporate.
Step 2: Prepare the Sauce
- Keep the pan on medium/low heat.
- Add butter and olive oil, stirring until melted and well combined.
- Add hot sauce, celery seed, and fresh pepper to taste. Remove from heat.
- Stir in the thinly sliced celery.
Step 3: Assemble the Wraps
- Scoop a spoonful of the buffalo chicken mixture into each lettuce leaf.
- Sprinkle with blue cheese crumbles and drizzle with ranch dressing.
- Serve immediately while the chicken is still warm.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 50 minutes
Course: Appetizer, Main Course
Cuisine: American
How to Serve Buffalo Chicken Lettuce Wraps
Buffalo chicken lettuce wraps are versatile and can be enjoyed in numerous ways. Whether as an appetizer, a main dish, or game day snacks, these wraps can fit any occasion with a few creative twists.
Casual Gatherings
- Sharing Platter: Serve the wraps on a large platter with extra toppings like ranch dressing and blue cheese for guests to customize their own.
- Personalized Wraps: Offer different types of lettuce (like romaine or iceberg) for guests to choose from, adding a fun touch.
Meal Prep
- Lunch Boxes: Pack the chicken mixture separately from the lettuce leaves for easy-to-assemble lunches during the week.
- Quick Dinners: Keep prepped chicken in the fridge for quick dinners; just reheat and assemble when you’re ready to eat.
Game Day Fun
- Buffalo Chicken Station: Create a buffalo chicken wrap station with all ingredients laid out. Guests can build their own wraps while enjoying the game.
- Mini Wraps: Make smaller versions of these wraps using baby lettuce leaves for bite-sized snacks perfect for watching sports.
How to Perfect Buffalo Chicken Lettuce Wraps
Creating perfect buffalo chicken lettuce wraps is all about balance and flavor. Here are some tips to ensure your wraps come out delicious every time.
- Use Fresh Ingredients: Fresh vegetables and high-quality chicken will enhance flavors significantly.
- Adjust Spice Levels: If you prefer milder flavors, reduce the amount of hot sauce or mix it with a bit of ranch dressing.
- Don’t Overcook Chicken: Cook your chicken just until tender, ensuring it stays juicy and flavorful.
- Experiment with Toppings: Try adding toppings like sliced avocados or diced tomatoes for extra flavor and texture.
- Keep Lettuce Cold: Rinse and chill your lettuce before serving to keep it crisp and refreshing.
- Make Ahead: Prepare the buffalo chicken mix ahead of time so all you need to do is assemble when you’re ready to serve.
Best Side Dishes for Buffalo Chicken Lettuce Wraps
Pairing sides with buffalo chicken lettuce wraps can elevate your meal. Here are some fantastic suggestions that complement this dish perfectly.
- Crispy Sweet Potato Fries: These add a sweet crunch that balances the heat from the buffalo sauce. Bake or air fry for a healthier option.
- Vegetable Platter: A colorful array of fresh veggies served with ranch dip provides a crunchy contrast that refreshes the palate.
- Coleslaw: The coolness of coleslaw offers a nice balance to spicy flavors; consider a vinegar-based slaw for brightness.
- Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing complements the wraps while adding protein and fiber.
- Stuffed Peppers: Mini bell peppers stuffed with cream cheese or hummus make a great finger food side dish.
- Baked Zucchini Chips: Lightly seasoned baked zucchini chips are crispy and healthy, providing an alternative crunch alongside your wraps.
Common Mistakes to Avoid
Making buffalo chicken lettuce wraps can be simple, but there are some common pitfalls to avoid for the best results.
- Not Shredding Chicken Properly – If you don’t shred the chicken finely enough, it won’t mix well with the sauce. Make sure to use two forks to pull apart the chicken into smaller pieces.
- Skipping Fresh Ingredients – Fresh ingredients like celery add crunch and flavor. Don’t skip them; they elevate your dish.
- Overcooking the Chicken – Overcooked chicken can become dry. Keep an eye on it while cooking to ensure it stays juicy and tender.
- Ignoring Seasoning Adjustments – Everyone has different spice tolerances. Taste your mixture before serving and adjust seasoning as needed.
- Forgetting to Chill Ingredients – If you don’t chill your ingredients, the wraps can become soggy quickly. Store them in the refrigerator before assembling.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the chicken mixture separate from lettuce leaves until ready to serve.
Freezing Buffalo Chicken Lettuce Wraps
- You can freeze the chicken mixture for up to 2 months.
- Thaw in the refrigerator overnight before reheating.
Reheating Buffalo Chicken Lettuce Wraps
- Oven – Preheat oven to 350°F (175°C). Place chicken mixture in a baking dish, cover, and heat for about 15 minutes or until warm.
- Microwave – Place chicken in a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop – In a skillet over medium heat, add a splash of water or broth and stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about buffalo chicken lettuce wraps that might help you.
What are Buffalo Chicken Lettuce Wraps?
Buffalo chicken lettuce wraps are a healthy twist on traditional buffalo wings. They feature shredded chicken mixed with buffalo sauce, served in crisp lettuce leaves.
Can I use turkey instead of chicken?
Yes! Ground turkey is a great alternative that provides similar flavor and texture while being leaner.
How do I make buffalo sauce from scratch?
You can make buffalo sauce by combining hot sauce, butter, and vinegar. Adjust the heat level by adding more or less hot sauce according to your preference.
Are Buffalo Chicken Lettuce Wraps gluten-free?
Yes! As long as you use gluten-free hot sauce and dressings, these wraps can be enjoyed by those avoiding gluten.
Can I customize my Buffalo Chicken Lettuce Wraps?
Absolutely! You can add other toppings like diced tomatoes, avocado slices, or chopped green onions for extra flavor and texture.
Final Thoughts
Buffalo chicken lettuce wraps are not only delicious but also versatile enough for any occasion—whether it’s dinner, an appetizer, or game day food. Feel free to customize them with your favorite toppings or sauces for a personalized touch. Give this recipe a try; your family will love it!
Buffalo Chicken Lettuce Wraps
Enjoy flavorful Buffalo Chicken Lettuce Wraps that are a healthier twist on classic wings! Try this easy recipe today for a fresh meal option.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: American
Ingredients
- 2 large cooked chicken breasts (shredded)
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ cup hot wing sauce
- ½ teaspoon celery seed
- Fresh pepper to taste
- ½ cup thinly sliced celery
- Blue cheese crumbles (optional)
- Ranch dressing (optional)
- 2 heads of lettuce (romaine or iceberg)
Instructions
- In a large pan over medium/high heat, cook and shred chicken using two forks.
- Keep the pan on medium/low heat and add butter and olive oil until melted.
- Stir in hot sauce, celery seed, and fresh pepper; remove from heat.
- Mix in thinly sliced celery.
- Scoop the buffalo chicken mixture into lettuce leaves, top with blue cheese and ranch dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 1g
- Sodium: 982mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
