Bruschetta Dip
Bruschetta Dip is a vibrant and flavorful appetizer that combines the freshness of ripe tomatoes, aromatic basil, and creamy cheese for a delightful treat. Perfect for summer entertaining or any gathering, this no-cook dip brings together the best of Mediterranean flavors in a scoopable form that everyone will love. Whether served with crusty bread, crunchy crackers, or fresh veggies, this creamy tomato dip is not only easy to prepare but also nutritious, making it an ideal choice for health-conscious hosts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes, diced
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz feta cheese, crumbled
- ½ block cream cheese (4 oz), softened
- ½ cup sour cream
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- More basil leaves, chopped, for garnish
- Red pepper flakes, for garnish
Instructions
- In a mixing bowl, combine diced Roma tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and salt. Mix gently and set aside.
- In another bowl, blend crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth.
- Fold the bruschetta topping mixture into the cheese mixture until fully incorporated.
- Transfer to a serving dish and garnish with extra basil leaves and red pepper flakes before serving.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg