Braised Lamb Shank with Velvety Roasted Garlic Puree
Indulge in the comforting flavors of Braised Lamb Shank with Velvety Roasted Garlic Puree, a dish that embodies warmth and sophistication. This recipe features tender lamb shanks slow-cooked until they reach melt-in-your-mouth perfection. Paired with a creamy roasted garlic puree, this meal is perfect for family gatherings or special occasions. The harmonious blend of rich flavors will not only impress your guests but also satisfy your cravings for hearty and nourishing food. With easy preparation steps and simple ingredients, even novice cooks can create this gourmet dish in their own kitchens. Elevate your dining experience with this delightful combination that promises to delight every palate.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Braising
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 cup apple vinegar
- 2 cups beef or lamb stock
- 2 sprigs rosemary
- Salt and freshly ground black pepper
Instructions
- Season the lamb shanks with salt and black pepper. In a Dutch oven, heat olive oil over medium-high heat and sear each shank until browned on all sides. Remove from pot and set aside.
- In the same pot, sauté the chopped onion, carrots, celery, and minced garlic until softened to build flavor.
- Stir in tomato paste, followed by apple vinegar and beef or lamb stock. Scrape up any browned bits from the pot as you mix.
- Return the seared lamb shanks to the pot with rosemary sprigs. Bring to a simmer, cover, reduce heat to low, and braise for about 2 to 3 hours until tender.
- Meanwhile, prepare the roasted garlic puree by blending roasted garlic cloves with olive oil until smooth.
- Serve the tender lamb over a generous scoop of velvety roasted garlic puree.
Nutrition
- Serving Size: 1 lamb shank (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 115mg