Blueberry Chocolate Lavender Dream Cake
Indulge in the exquisite Blueberry Chocolate Lavender Dream Cake, a captivating dessert that beautifully marries rich chocolate with fresh blueberries and a delicate hint of floral lavender. This cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a cozy gathering, or simply treating yourself to something special. Its moist layers and stunning presentation are sure to impress your guests while satisfying their sweet cravings. This easy-to-follow recipe makes it accessible for bakers of all skill levels, ensuring that anyone can create this show-stopping dessert at home.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- ½ cup brewed coffee (cooled)
- 2 cups fresh blueberries
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup vegetable oil
- 1 tsp vanilla extract
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch mixed with 1 tbsp water
- 1 tsp dried culinary lavender (ground finely)
- 1 tbsp unsalted butter
- Fresh blueberries
- Edible lavender flowers
- Chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C) and prepare three 9-inch cake pans with grease and parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix sugar and oil; add eggs one by one, then stir in vanilla.
- Infuse buttermilk with ground lavender for 5 minutes before combining with wet ingredients.
- Gradually mix dry ingredients into the wet mixture, alternating with buttermilk and cooled coffee until smooth.
- Bake for 30-35 minutes until a toothpick comes out clean; cool completely on wire racks.
- For the blueberry compote, heat blueberries with sugar and lemon juice until soft; thicken with cornstarch mixture.
- Prepare the lavender ganache by steeping heavy cream with dried lavender before mixing with chocolate chips.
- Assemble layers with blueberry compote in between and ganache on top; garnish as desired.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 392
- Sugar: 34g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://avaflavors.com/blueberry-chocolate-lavender-dream-cake/