Blackberry Cinnamon Rolls
Indulge in the delightful experience of homemade Blackberry Cinnamon Rolls. These fluffy rolls are swirled with a sweet blackberry filling and topped with a creamy frosting, making them an irresistible treat for breakfast or dessert. Perfect for family gatherings or cozy mornings at home, the combination of juicy blackberries with warm cinnamon creates a flavor profile that is both comforting and impressive. Follow this easy recipe to create bakery-style rolls right in your kitchen—your loved ones will be begging for seconds!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups blackberries (fresh or frozen)
- 1/2 cup granulated sugar
- 2 1/2 tablespoons cornstarch
- 2 1/4 teaspoons active dry yeast
- 1 cup warm milk
- 1/3 cup unsalted butter (melted)
- 5 ounces cream cheese
- 1 tablespoon Greek yogurt
- 1 egg
- 1 teaspoon granulated sugar
- 1/4 cup instant vanilla pudding mix
- 1/2 teaspoon salt
- 3–3 1/4 cups all-purpose flour
- 5 tablespoons salted butter (softened)
- 2/3 cup brown sugar
- 2 1/2 teaspoons cinnamon
- 1 tablespoon corn syrup
- 2 teaspoons vanilla
- 1/8 teaspoon salt
- 2 cups powdered sugar
- 1/4 cup blackberry filling (reserved from filling)
Instructions
- Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, and water in a saucepan until thickened. Let cool.
- Activate yeast by combining it with warm water and sugar; let it froth for 5–10 minutes.
- In a large bowl, mix warmed milk, melted butter, yogurt, egg, salt, and activated yeast.
- Gradually add flour until a soft dough forms; knead until smooth and let rise until doubled (about 1 hour).
- Roll out the dough into a rectangle, spread softened butter, sprinkle cinnamon and brown sugar, then top with blackberry filling.
- Roll tightly into a log, slice into pieces, and let rise again before baking at 350°F for about 25 minutes.
- Prepare cream cheese frosting by mixing cream cheese, softened butter, corn syrup, vanilla, salt, and powdered sugar until smooth.
- Frost warm rolls after they cool slightly and enjoy!
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://avaflavors.com/blackberry-cinnamon-rolls/