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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the delightful decadence of Black Velvet Cheesecake Cookies. Perfect for Halloween or any festive occasion, these cookies combine a rich dark chocolate exterior with a creamy cheesecake filling that will leave your guests craving more. Rolled in black cocoa sugar, their striking appearance mimics that of classic Oreo cookies, making them a standout treat on any dessert table. Easy to prepare and incredibly versatile, these cookies are sure to impress with their unique flavor and texture.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Refrigerate until needed.
  2. In a separate bowl, blend granulated sugar, black cocoa powder, all-purpose flour, remaining black cocoa powder, baking powder, and salt.
  3. Cream softened unsalted butter and light brown sugar together until fluffy. Add egg yolks and vanilla; mix well.
  4. Gradually incorporate the dry ingredients into the creamed mixture until combined.
  5. Assemble cookies by flattening dough in your palm, placing cheesecake filling in the center, wrapping it up, and rolling into a ball.
  6. Bake at 350°F (175°C) for 10-12 minutes until edges are just set. Cool before serving.

Nutrition

Find it online: https://avaflavors.com/black-velvet-cheesecake-cookies/

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