Biscoff Fudge

Biscoff Fudge is a deliciously creamy treat that perfectly balances sweet and slightly spiced flavors. This indulgent dessert is ideal for various occasions, from holiday gatherings to simple afternoon snacks. Its unique combination of Biscoff spread and white chocolate creates a melt-in-your-mouth experience that everyone will adore.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delightful fudge in no time.
• Rich Flavor: The blend of white chocolate and Biscoff spread offers a deliciously sweet and spiced taste.
• Versatile Treat: Perfect for gifting, parties, or enjoying as an everyday snack; it’s sure to impress anyone.
• No Baking Required: This recipe requires no oven time, making it hassle-free for any home cook.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 8 x 8 tray
• Microwave-safe bowl
• Mixing spoon
• Baking paper

Importance of Each Tool

• 8 x 8 tray: This specific size ensures even distribution of the fudge mixture for perfect thickness.
• Microwave-safe bowl: Allows for easy melting of chocolate without the need for complicated setups.
• Mixing spoon: A sturdy spoon helps to combine all ingredients smoothly without straining.

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Ingredients

Biscoff fudgy beautiful-ness!

For the Fudge Base

• 397 g (14 oz) can sweetened condensed milk
• 400 g (2 cups + 3 tbsp) white chocolate
• 100 g (½ cup) Biscoff spread
• 0.5 tsp salt (optional)

For the Crunchy Topping

• 130 g (1 cup + ⅓ cup) Biscoff biscuits

How to Make Biscoff Fudge

Step 1: Prepare Your Tray

Line an 8 x 8 tray with baking paper. Set aside to ensure your fudge doesn’t stick.

Step 2: Melt the Chocolate

Melt your white chocolate in a large microwave-safe bowl. Stir every 30 seconds until smooth. Alternatively, you can melt it over a bain marie if you prefer that method.

Step 3: Combine Ingredients

Add the sweetened condensed milk, Biscoff spread, and optional salt to the melted chocolate. Stir well until completely combined.

Step 4: Add Crunchy Biscuits

Reserve 4-5 Biscoff biscuits for topping. Crush the remaining biscuits roughly and stir them into your fudge mixture until evenly distributed.

Step 5: Pour and Smooth Out Mixture

Pour your fudge mixture into the prepared tray. Use a spatula or spoon to smooth out the top evenly into the corners.

Step 6: Top with Biscuit Pieces

Break up the reserved biscuits and sprinkle them over the top of your fudge. Gently press them into the surface so they stick well.

Step 7: Chill to Set

Place your fudge in the refrigerator for at least 2 hours until firm enough to cut into pieces.

With these easy steps, you’ll have delicious Biscoff Fudge ready to enjoy!

How to Serve Biscoff Fudge

Biscoff fudge is a delightful treat that can be enjoyed in various ways. Whether you’re serving it at a party or indulging on your own, here are some creative ideas for serving this rich dessert.

As a Dessert Platter

• Arrange the Biscoff fudge cubes on a large platter alongside fresh fruits like strawberries and raspberries. The fruity freshness balances the sweetness.

With Coffee or Tea

• Pairing Biscoff fudge with coffee or tea enhances the flavors. The warm drink complements the rich chocolate and spice notes of the fudge.

In Gift Boxes

• Cut the fudge into small squares and package them in decorative boxes. This makes for a thoughtful homemade gift for friends and family.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each piece of fudge for an extra creamy texture. Consider sprinkling cocoa powder for an elegant touch.

As Part of Ice Cream Sundaes

• Cube the fudge and use it as a topping for ice cream sundaes. It adds a delicious crunch and flavor that elevates any sundae.

How to Perfect Biscoff Fudge

Creating perfect Biscoff fudge is simple with a few helpful tips to keep in mind. Follow these suggestions to achieve the best results.

• Choose high-quality chocolate: Using premium white chocolate ensures a smooth, creamy texture that enhances your fudge’s overall flavor.
• Don’t skip chilling time: Allowing your fudge to chill for at least 2 hours helps it set properly, making it easier to cut into neat squares.
• Use fresh Biscoff spread: A fresher spread will have a richer taste, contributing to the fudgy goodness of your treat.
• Crush biscuits evenly: When crushing Biscoff biscuits, try to keep some larger pieces for added texture in your fudge.
• Line your tray well: Properly lining your tray with baking paper prevents sticking and makes it easier to remove the fudge once it’s set.

Best Side Dishes for Biscoff Fudge

Biscoff fudge pairs wonderfully with a variety of side dishes. Here are some delicious options that complement its rich flavor.

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the sweetness of the fudge.
2. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs nicely with the dense texture of Biscoff fudge.
3. Chocolate Sauce Drizzle: A drizzle of warm chocolate sauce adds an extra layer of indulgence when serving alongside.
4. Nutty Granola: A sprinkle of nutty granola provides crunch and balances out the sweet richness of the fudge.
5. Coffee Cake: The subtle spices and textures in coffee cake enhance the dessert experience when served together.
6. Caramel Popcorn: Offering caramel popcorn alongside creates an exciting crunchy contrast that delights every bite.
7. Cheesecake Bites: Mini cheesecake bites provide a creamy counterpart to the dense fudge without overwhelming sweetness.
8. Herbal Tea Selection: A selection of herbal teas can cleanse the palate and refresh after indulging in this sweet treat.

Common Mistakes to Avoid

When making Biscoff Fudge, it’s easy to encounter some common pitfalls that can affect the final result. Here are a few mistakes to watch out for.

• Not measuring accurately – Precision is key in baking. Use a kitchen scale for the best results, especially for ingredients like white chocolate and Biscoff spread.
• Skipping the chilling step – Chilling your fudge is essential for it to set properly. Don’t rush this step; allow at least 2 hours in the fridge.
• Overheating the chocolate – Chocolate can burn easily. Melt it slowly using short bursts in the microwave or over simmering water to avoid this issue.
• Not crushing biscuits enough – If you don’t crush the Biscoff biscuits finely, they won’t blend well into the fudge. Aim for a rough crumble that mixes easily but still adds texture.
• Using stale ingredients – Ensure your Biscoff biscuits and spreads are fresh. Stale ingredients can lead to a less flavorful fudge.
• Ignoring salt – Adding a pinch of salt enhances flavor. Even if you’re not a fan of salty sweets, it balances the sweetness beautifully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep freshness.
• Biscoff Fudge will last up to 2 weeks in the fridge.

Freezing Biscoff Fudge

• Wrap each piece in cling film before placing them in a freezer-safe bag.
• It can be frozen for up to 3 months without losing quality.

Reheating Biscoff Fudge

• Oven – Preheat your oven to low heat (around 170°F). Place fudge on a baking sheet until warm.
• Microwave – Heat for about 10 seconds at a time until slightly softened; do not overheat.
• Stovetop – Place fudge in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions regarding Biscoff Fudge that might help clarify your baking process.

Can I use dark chocolate instead of white chocolate for Biscoff Fudge?

Yes, you can substitute dark chocolate if you prefer a richer flavor. Just keep in mind that it may change the overall taste profile.

How do I make my Biscoff Fudge vegan?

To make it vegan, use plant-based substitutes for sweetened condensed milk and ensure your white chocolate is dairy-free.

What can I add to enhance my Biscoff Fudge?

Consider adding nuts or dried fruits to introduce extra texture and flavor variations while keeping with the fudge theme.

How do I store leftover Biscoff Fudge?

Store any leftovers in an airtight container either in the refrigerator or freezer as mentioned above.

Final Thoughts

Biscoff Fudge is not only delicious but also versatile and easy to make! Its unique flavor profile makes it an exciting treat for any occasion. Feel free to customize this recipe by adding nuts or experimenting with different chocolates. We encourage you to try making this delightful fudge!